Il Bacaro Risorto - UDINE

Fantastic food and service a real gem! We started with a bruscetta with smoked swordfish, orange and pistachio exquisite! tried the squid ink spaghetti, which w... read more Fantastic food and service a real gem! We started with a bruscetta with smoked swordfish, orange and pistachio exquisite! tried the squid ink spaghetti, which was superlative, and beautiful plate of perfectly fried seafood. I mean, so light that it can float. Not sure if there are places that do seafood better than this in Udine, but for a casual friendly meal, perfectly prepared, this is the place. Service was professional and friendly, nice wine list, too!

We had a great time, the food was really good and the choice was vast! Great wine selection as well. The atmosphere was perfect for an informal meeting with fri... read more We had a great time, the food was really good and the choice was vast! Great wine selection as well. The atmosphere was perfect for an informal meeting with friends. Service was a bit slow but the atmosphere was optimal to chat and catch up ! We will be back for sure

The food was very good. The cicchetto tour is an explosion of flavors. The attention to the client is very good. The restaurant is a grateful experience in the... read more The food was very good. The cicchetto tour is an explosion of flavors. The attention to the client is very good. The restaurant is a grateful experience in the heart of Udine. We will come back for sure.

We had a great time it felt like being in a Venician osteria! Good value for money, and the risotto with beetroot was absolutely outstanding. read more We had a great time it felt like being in a Venician osteria! Good value for money, and the risotto with beetroot was absolutely outstanding.

Well, something we have never seen before. A QR code on the table to enable you to read the Menu in your native tongue. We still struggled, but basically an Ita... read more Well, something we have never seen before. A QR code on the table to enable you to read the Menu in your native tongue. We still struggled, but basically an Italian Fish Restaurant. We both had the Rigatone, certainly a primo platter. A classic, delicious, Tiramisu for a shared dessert. And a mix your own Macciato to finish. Great ambience and good service. Hayling Seagoon