Stock - Toronto

Lively spot at Yonge and Eligible, but I’m in my quiet resto years now, and having to scream at the dinner table to be heard isn’t in my current lifestyle prefe... read more Lively spot at Yonge and Eligible, but I’m in my quiet resto years now, and having to scream at the dinner table to be heard isn’t in my current lifestyle preference anymore! Why does everyone have high ceilings with no baffling these days? Enjoy, young people, but save your ears with Loops…you might need the later!

Had really good dining experience here. Amazing food and service, highly recommended, will definitely come back again. read more Had really good dining experience here. Amazing food and service, highly recommended, will definitely come back again.

I feel the quality of food has decreased and for the price. I was there in the summer had the same order and the quality was better read more I feel the quality of food has decreased and for the price. I was there in the summer had the same order and the quality was better

I have been visiting the Stock bakery in the first floor (which I like a lot) since they opened but first time that I had dinner at their restaurant. I had dinn... read more I have been visiting the Stock bakery in the first floor (which I like a lot) since they opened but first time that I had dinner at their restaurant. I had dinner here on a Wednesday and I was surprised to see that the place was packed. We didn'thave a reservation but my group of 4 was able to sit down just after waiting for some minutes. That being said, I definitelyencourage you to make a reservation via Open table. The bar and the restaurant are beautiful and the atmosphere is very nice.Perfect to enjoy with your couple, family or friends. Our server was friendly and attentive. Food and drinks were tasty andportions generous. Overall this was a pleasant experience.

Had a reservation, the table was ready when we arrived for two. The beet salad and prosciutto appetizers were really good. I recommend dipping the fried dough i... read more Had a reservation, the table was ready when we arrived for two. The beet salad and prosciutto appetizers were really good. I recommend dipping the fried dough in the beet oil. For the means we had the crab ravioli and a squid tagliotti. Neither of thesewere right home about considering their price. The crab ravioli seemed fresh, but the butter sauce lacked something. The squidspecial had three mini squids (it should have had a minimum of twice that many) in the photo you only see one tiny squid, thatjust left a large amount of pasta, and they forgot the olives. The service was awesome, and the ambiance is great. The rainkept us off the patio, but if you're making a reservation you definitely want to sit out there.