Menu - Chaser Inn

served + au lard potatoes; purple sprouting broccoli & apple puree

served + shredded iceberg lettuce; prawns & Marie rose sauce served + brown bread

served + garlic roasted potatoes; pigs in blanket; sage & onion stuffing; seasonal vegetables; Yorkshire pudding; bread sauce & gravy

served + apple sorbet; apple jelly & an apple crisp

served + rhubarb puree; poached rhubarb & custard jelly

served + raspberry ripple ice cream; & a white chocolate & raspberry sauce

served + chocolate sauce & chocolate shards

served + roast potatoes; seasonal vegetables; Yorkshire pudding & gravy

served + celery; grapes; chutney & a cracker selection

cured meats to include salami; Milano; chorizo & Parma ham; + baby mozzarella; olives; cornichons; olive oil; chillies; balsamic vinegar & toasted ciabatta

served + a bread roll

served + a poached egg & hollandaise sauce

served + cucumber; brown bread & a herb salad

served + a tomato & basil sauce; garlic roasted potatoes; Yorkshire pudding & seasonal vegetables

served + a pea volute & a warm vegetable garden salad

served + mushroom rice & onion bhajis

served + samphire; sea rosemary & asparagus