Itosho - Tokyo
Itosho
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Wonderful experience. Our own booth and a million different tastes and textures. The owner who I believe I got his name right Hiro Itosho (sorry if that is incorrect) explained the restaurant was 39 years old in tradition. Very friendly, was great, especially as being Vegan it was a lot of different dishes we have never seen, smelt or dared eaten before. Lovely time and recommended. However, I must point out that it is expensive. The experience is well worth it and we don 't regret it but it 's fair warning to anyone planning to go we paid roughly 10k yen per person.
Very authentic Japanese food. Chef and owner runs the place for 40 years, has a Michelin star, but is extremely humble. Saké was super fresh and delicious. Unforgettable night with my Japanese colleagues.
Absolutely phenomenal food and service by the owner and operater. It is quite expensive (we paid 21K yen or $200 usd for 2 of us), but is absolutely worth it for the experience. Set vegetarian menu that utilizes ingredients of the utmost quality prepared with utmost care. Highly, highly recommend you treat yourself.
PERMANENTLY CLOSED AS OF 11 MAY 2025. Still giving them five stars to be nice, but this place has been changed into something called Odenbar. Not vegetarian, but nice staff.
Food: 5 Service: 5 Atmosphere: 5
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