Lin's - Tillamook
Lin's
Description
Lin's restaurant stands out as a must-visit destination for lovers of authentic Chinese cuisine. Guests rave about the impressive portions and vibrant flavors, from the succulent orange chicken to the perfectly cooked garlic broccoli and sweet and sour pork. Service is notably swift and welcoming, even accommodating last-minute diners. The family-owned atmosphere adds a personal touch that keeps patrons returning for more. While prices may be slightly elevated, many agree that the quality and freshness of the food justify the cost. Overall, Lin's delivers a delightful dining experience that truly impresses.
Images
Feedback
Last weekend, we opted to try the Chinese Garden instead of Lin's, and it turned out to be a mistake. I usually enjoy eggplant soup, but the Chinese Garden's version was unpleasant. Lin's egg blossom soup is out of this world! I regret not choosing Lin's again. My husband and I truly love their food.
Driving by, it's easy to miss, but this is a great family Chinese Restaurant. Food is fresh and tastes so good, the inside is clean and the staff is friendly. It's a happy place to stop and fill up. Also has a cute lounge.
The food is awesome, and the service is great! The portions are huge when you order family dinner style, so keep that in mind (though having leftovers from this place is not really a bad idea). We will definitely stop by again the next time we're in the area.
Absolutely THE BEST, as the photos of Andrew Zimmern will attest Everything on the menu is amazing. Orange chicken, Mongolian beef, sweet and sour pork all incredible!!! Amazing family owners we love Lin’s!!!!
Very satisfied.. I came back from Lin today. It was my first visit at all and all I can say is WOW. The food was impressive and the vegetables were fresh and crisp. The menu has a lot to choose and the prices are a little high, but the food makes for it.
Menu
These Types Of Dishes Are Being Served
Mongolian Food
Japanese Specialties
Sichuan Dishes
Tapas
Menu PDF
More information
QR-Code for the menu
