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Contribute FeedbackWe stayed in this osteria on Friday night. even without reservation, we found a table for 2. the 2 owners welcomed us: madam and chief, very friendly and welcoming! The two very thoughtful! we chose the menu at 25 €. Everything is done for the moment, so the wait is due to that! We congratulated the chef because the dishes were fantastic, homemade and delicious!!! alcohol lessons offered!!! we will return for sure!!! (avis of origin) siamo stati in questa osteria di venerdì will be. anche senza prenotare, abbiamo trovato un tavolo per 2. ad accoglierci, i 2 proprietari: signora e chef, molto simpatici e accoglienti! entrambi molto premurosi! abbiamo scelto il menù corso da 25€. tutto fatto al momento, quindi l'attesa è dovuta a quello! abbiamo fatto i complimenti allo chef perché i piatti erano fantastici, caserecci e buonissimi! liquore corso offerto! torneremo sicuramente!
I didn't eat. but the owner's advice to tell us that another restaurant was very good. I hope to come back when it's open.
Super welcoming and super cooking!!! what more if it's just that we'll be back next year!
A warm welcome an authentic setting, a cuisine of flavor, and not forgotten to taste these delicious shotamisu revisited.
Delicious, hearty, quiet, soothing, warm, romantic
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