Images
ContributeFeedback
Contribute Feedback What User doesn't like about Iden:
great ansatz, there are too few vegetarian-vegan restaurants in stuttgart. the negative dings have been mentioned here or on other evaluation portals. kantinenflair, bad furnishing taste - for me everything is secondary. important to me, however, is: the eggs here are out of the ground, see Iden website. this is not possible! and eating is only at least 60% of controlled organic cultivation. for these astronomical pr... View all feedback.
Excellent vegan veggie restaurant, self service and pay for what you eat, delicious and many choices
High quality food! Everyone takes so much and what he actually wants to eat. Great concept! Also suitable for a quick lunch break, as the dishes are all ready and the self service is fast. The salads and hot dishes are very tasty and you have a good choice. As far as the ambience is concerned, actually air is up, but that doesn't bother me! 5 points:
Great food. For many years. We look forward to every Stuttgart ride alone because of the Iden. The new occupation is very good and beautiful. On the question of how the vegan ice cream was sweetened, three employees immediately took care of very friendly and interested. Furnishing still very nice, do not understand how to disturb something, a lot of wood, a lot of light. Please do not change the food, most of them have been looking forward to their very specific things for years:
Great idea, furnishing some old baked, eating ok, although inexpensive relatively high
First of all, it's very expensive. For 15 euros, I get somewhere else a dish that has been properly cooked, tastes and warm. In the Iden there is a really great selection of vegetarian dishes. Unfortunately, a lot is half-hot or even cold. Well, I think everything seems homemade. It's tasteful, all in all, okay. The canteenfeeling, however, does not go anywhere and is mainly due to the old device on which it is also very unpleasant for sitting. If you were to modernize the facility and warm up and season it would be a recommendation for vegetarians, because the concept is really good.