Douri - Strasbourg

A delicious place! I'll go back as soon as I can. Korean food is exceptional and of quality. read more A delicious place! I'll go back as soon as I can. Korean food is exceptional and of quality.

Quick service, good dishes, noon advantageous formulas and excellent value for money read more Quick service, good dishes, noon advantageous formulas and excellent value for money

Some really excellent dishes (especially the bulgogi) but really disappointed with the classic Korean barbecue. Frozen meat that does not fat and expensive for... read more Some really excellent dishes (especially the bulgogi) but really disappointed with the classic Korean barbecue. Frozen meat that does not fat and expensive for quantity. The service was a little disappointing. They wanted to put people at our table because there were people, it was a little weird to ask for that. Other balls also. I maintain that some dishes were good so I'll come back to taste some more. (On the other hand, it's not very correct to take back the Google page of the Douri)

UPDATE! The weather is now pleasant What a great find this little Korean restaurant is! The dishes are really delicious, with just the right amount of chili.... read more UPDATE! The weather is now pleasant What a great find this little Korean restaurant is! The dishes are really delicious, with just the right amount of chili. At lunchtime, they offer a set menu for €14: main course soup assorted side dishes And gyoza for an extra €3. It's a place where you can escape for an hour or so. The service is truly attentive and very pleasant! No complaints whatsoever. Now the temperature is mild and pleasant. Nothing to add except, go there!

It's delicious. I've been there a few times and they're always friendly. But why on earth do Korean restaurants in Strasbourg put raw carrots in their bibimbap?... read more It's delicious. I've been there a few times and they're always friendly. But why on earth do Korean restaurants in Strasbourg put raw carrots in their bibimbap??????????????????????????????? I've had this kind of bibimbap for the first time since coming to France. The owner is Korean, so I'm curious as to how they put raw carrots in their bibimbap.