Week's - Sainte Genevieve
Week's
Description
On this homepage, you will find the complete menu of Week's from Sainte Genevieve. Currently, there are 52 dishes and drinks available.
Week’s is a big‑menu, family‑friendly local restaurant praised for generous portions, standout chips & salsa, fried mushrooms and comfort dishes like smothered chicken, pastas and steaks. Patrons often note friendly staff, a clean interior, wheelchair access and decent parking. However food quality is inconsistent—some items taste frozen or overcooked—and customer complaints have allegedly been mishandled. Best for groups seeking variety; exercise caution if you prioritize freshness or formal complaint resolution.
Images
Feedback
This was our first time eating here the place is very unassuming but let me tell you the food is awesome and the portions are huge!!!! Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 4
Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
Food is usually very good. Also has a large selection on menu to choose from. Kid-friendliness: A good family style restaurant. The bone in ribeye is amazing. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Crab Legs, Chips and Salsa, Lunch Pasta Special, Chicken Fettuccine and Shrimp Fettuccine, Grilled Chicken Caesar Salad, Tilapia and Grilled Shrimp, Garden Salad, Fried Mushrooms, Smothered Chicken, Shrimp Fettuccine Alfredo, Pasta Con Broccoli Sorry I'd Already Eaten All of the Broccoli
Food is usually very good. Also has a large selection on menu to choose from.Kid-friendliness: A good family style restaurant. The bone in ribeye is amazing.
3rd update: I noticed the owner took down all the snarky responses to one star reviews, but you can still see where reviewers responded to the threats of lawsuits, so you know there was a response from the owner. Also I do leave good reviews. If you want great food go to Oliver's in town.2nd UPDATE: Have your lawyer give me a call. After the judge tastes your frog legs the case will be thrown out. If I did complain when I was there, you would have just yelled at me, like the other posts say. Plus, I'm trying to save lives here, not complain.UPDATE: The owner replied to me at 2am and said if he was my personal chef he would not serve me rotten food.Before you consider eating here look at responses to negative reviews by the owner. This place is ready for Hell's Kitchen.ORIGINAL POST:We were passing through at dinner time and did not want chain, fast, or bar restaurant experience. So we stopped at Week's.When I saw the menu I actually said to my wife, with this many entree options they must have problems storing food.When we got the free chips and salsa we noticed the oil on the chips was starting to turn rancid.I know it's January, but I ordered the frog legs (I never turn frog legs down), and she got the shrimp kabobs. My frog legs tasted like they had been in the freezer for over 2 years. I noticed my wife was not doing much with her shrimp, so I tasted one and spit it out. All night I had dreams of being food poisoned. It was not even close to fresh.The coffee was excellent, and we skipped desert.The service was ok. I asked the waiter if the frog legs were good, he said they were the best he ever tasted. I then heard him asking someone in the back if the frog legs were any good. For some reason I still gave him a tip.It was possibly the worst meal I ever paid for.The menue has a tomahawk steak for $75. I wonder how long it has been in the freezer.They need to reduce the number of selections to only 10 or 15 good dinners before they kill someone.Parking: Go somewhere else with better food.
Menu
Sirloin Dishes
Cheese Sirloin Steak
Top's Sirloin Steak
Sirloin Stir-Fry With BroccoliGourmet Salads
Grilled Sirloin Salad
Menu PDF
More information
QR-Code for the menu
