Genussfabrik - Solothurn

A beautiful restaurant that was created from a factory building. Nice service, excellent food... Everything you need for a successful evening. Very good price/p... read more A beautiful restaurant that was created from a factory building. Nice service, excellent food... Everything you need for a successful evening. Very good price/performance ratio. Definitely visit.

The right place to eat well! Perfect with garden. It was raining when we visited. That didn't spoil the mood. The food was very good, the prices adjusted. I'll... read more The right place to eat well! Perfect with garden. It was raining when we visited. That didn't spoil the mood. The food was very good, the prices adjusted. I'll be back! Oh, btw both cordon bleu and corn-fed chicken are excellent...

Great restaurant with a very pleasant garden. The food (Vittello Tonnato with fried potatoes; stuffed peppers) was very good. The restaurant was virtually empty... read more Great restaurant with a very pleasant garden. The food (Vittello Tonnato with fried potatoes; stuffed peppers) was very good. The restaurant was virtually empty on Saturday lunchtime. The very friendly service was able to concentrate fully on the guests. Since Öufi beer is being served, the local patriot's heart beats faster. We'd love to come back!

The restaurant Genussfabrik in Solothurn is easy to reach by public transport, as well as by car and there are parking places.The restaurant is located in a for... read more The restaurant Genussfabrik in Solothurn is easy to reach by public transport, as well as by car and there are parking places.The restaurant is located in a former factory building.It also has a beautiful garden where you can pamper yourself in the summer.After it became known in July 2019 that Sylvia Steiner, as the director of the «Genussfabrik», surrenders, her cook Peter Riner agreed to step into the breach and continue the business as owner. We stick to the existing concept of the kitchen, informs Riner We , that 's him and his life partner Brigitte Fankhauser, who ran a restaurant in Guatemala for the past 23 years and returned home a few weeks after the Genussfabrik reopened to work with Peter Riner. Everything is cooked fresh, based on the classic French cuisine.We were a group of 12 people that evening and could book. Everything worked perfectly. After this beautiful and enjoyable evening we can recommend the following dishes: Cordon Bleu of pork with Buurehamme and Solothurn mare cheese, served with Bärner frites Roasted salmon fillet on fresh spinach leaves with saffron sauce, served with pilau rice Vegetable curry with chick pea cakes and basmati rice Stirred iced coffee with KalhualikörThe Genussfabrik in Solothurn also shines with its website. Walk over it with your eyes; no matter what you choose, this fresh and creative cuisine will delight you.The friendly service is another important plus point; we 'll be back.

Top. Essen gut...Personal sehr freundlich. read more Top. Essen gut...Personal sehr freundlich.