Forn 9 - Sitges

Lys best chuchos I've eaten! the very good sitgetana coke read more Lys best chuchos I've eaten! the very good sitgetana coke

El millor forn de Sitges amb diferència! Fa molts anys que hi compro, tant pa, pastes tortells...Pels Sitgetans, no es cap secret que hi podem trobar les millor... read more El millor forn de Sitges amb diferència! Fa molts anys que hi compro, tant pa, pastes tortells...Pels Sitgetans, no es cap secret que hi podem trobar les millors elaboracions de pa i pastisseria, pels queno són de Sitges i no ho coneixen, us recomano comprar-hi.....us agradarà tot el que hi fan. L'atenció per part de les dependentes, excel•lent, igual que el tracte amb els propietaris i obradors, Josep Maria i Anna. Enhorabona per la qualitat del que feu.

Variety of breads and cakes with own elaboration read more Variety of breads and cakes with own elaboration

Cracking birthday cake. Lots to choose from and very friendly willing staff. It was my daughter's 18th birthday, so we wanted a special cake. They made the orde... read more Cracking birthday cake. Lots to choose from and very friendly willing staff. It was my daughter's 18th birthday, so we wanted a special cake. They made the ordering process super easy and the cake itself was delicious. There's a reason folk queue up for this shop!

Tucked away from a major intersection on Avinguda d'Artur Carbonell, we noticed a luscious fig tart in the window one morning, after smelling fresh bread in the... read more Tucked away from a major intersection on Avinguda d'Artur Carbonell, we noticed a luscious fig tart in the window one morning, after smelling fresh bread in the street... Having returned the next day to look for the fig tart, we found out it had already gone, so we opted instead for an apple tart and a strawberry tart, They don't serve coffee, so we took our tray to a local coffee bar on the corner next door and had the tarts, which were perfectly flaky, moist and buttery like nothing we had tasted in Sitges (or Barcelona, for that matter) before, with one exception, the pasteleria/cafe at the Museu del Disseny... We went then back and acquired a pear tart tatin and a mixed fruit tart, both of which we consumed at dinner... Phenomenal again.. We also got a barra (in the US it would be a baguette) which was excellent. If you travel do Sitges, do pay a visit there for you'll be greatly rewarded...