Falconieri L' Arte Pasticciera Dal 1989
Falconieri L' Arte Pasticciera Dal 1989
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I had never tasted cookies. I gave them to the family and I have to say we liked them so much. Lot of choice and excellent value for money. Friendly and courteous staff
I often go in the morning to have breakfast and in addition to a rich choice between brioche and various desserts, I always found the staff available and sociable. I also entrusted them with the choice of the salty and sweet menu for my daughter's baptism party and we were all very satisfied. The cake was exquisite, the price more than content, and the food plentiful. To highlight also the professionalism and availability of Andrea who has followed us in everything for the success of the festival
Our breakfast as a falcon.... to forget. The caps: enterprise, boiling and as soon as you immerse the teaspoon the fake cream is dismantled, bad taste all accompanied by dry brioche and not suitable for the type of pastry. To emphasize too high price of the hood. I will not return.
Pastry in the media with convenient subscriptions, before lockdown. Back to the reopening, the card increased by about 30%, we passed from 18 euros for 12 briosche cappuccini to 22 euros for 11. Bad way to take advantage of the situation.
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