Menu - Open Range

•PINOT NOIR•CALIFORNIA REVEALS LIFTED RED FRUITS; MOCHA VANILLA. EXPRESSIVE DARK BERRIES WITH OAK PROVIDES STRUCTURE DEPTH.

•CHARDONAY•CALIFORNIA BRIGHT AROMAS OF RIPE APPLE CREAMY LEMON PIE. SOFT PALATE IS RICH AND SUPPLE WITH FRUIT FLAVORS OF NECTARINE PINEAPPLE

•PINOT GRIGIO•ITALY CITRUS AROMAS LIGHTLY TEXTURED FLAVORS OF GRAPEFRUIT; GREEN APPLE TANGERINE

•CHIANTI•ITALY FRESH FRUITY WITH FLORAL AROMAS DARK CHERRIES VIDAL‐FLUERY

•CABERNET SAUVIGNON•CALIFORNIA FLAVORS OF BLACK CURRANT SPICY BERRY FRUIT WITH GENTLE OAK NUANCES

•CABERNET SAUVIGNON•NAPA VALLEY BOLD DARK FRUIT FLAVORS INTERLACED WITH HINTS OF TOBACCO SUBLE OAK NAUNCES

MALBEC•ARGENTINA SWEET AROMAS OF BLACKBERRIES PLUM ALONG WITH AN ELEGANT TOUCH OF SMOKE VANILLA

•MOSCATO D'ASTI•ITALY SEMI‐SWEET LIGHT SPARKING WITH FLORAL BRIGHT PEACH FLAVORS

•MERLOT•CALIFORNIA LUSH CORE OF BLACK FRUIT LAYERS OF SPICE

•GARNET RED•FRANCE RUBY RED CORE WITH DARK HIGHLIGHTS WITH DARK FRUITS; CHOCOLATE A PEPPERY PALATE

•RIESLING•GERMANY LUSH CORE OF BLACK FRUIT LAYERS OF SPICE

Two shredded chicken enchiladas + green sauce cotija cheese served + house rice pico de gallo corn chips

Choice of buffalo style / BBQ sauce served + celery ranch dressing

Built to share! Pulled pork; black beans; roasted corn; green onions; jalapeños tomatoes; guacamole; mixed cheese crème fresh

Fresh ground chuck braised chili served in a sourdough bowl + jalapeños; cheddar cheese; green onions diced tomatoes sour cream add pulled pork..........$3

Slow roasted house made BBQ pork

Turkey; lettuce; tomato; bacon; avocado & red pepper aioli

Romaine lettuce tossed in creamy caesar dressing; topped + parmesan cheese croutons add chicken...$5 add salmon...$10 add shrimp...$10 add crab...$10 add steak...$10

Spring mix; roasted beets; feta cheese; Kalamata olives; tomatoes candied walnuts hard boiled egg add chicken..$5 add salmon...$10 add shrimp...$10 add crab...$10 add steak...$10

Fresh jumbo crab shrimp; bacon; bleu cheese; tomatoes; carrots; avocado; cucumbers romaine lettuce

1/2 pound patty served on rye bread + Swiss cheese; caramelized onions mayonnaise

Smoked half chicken smothered in our house made BBQ glaze served + mashed potatoes seasonal vegetables

Romaine lettuce tossed + a creamy cilantro lime vinaigrette + tomatoes; red onion; avocado; roasted corn sunflower seeds cotija cheese add chicken..$5 add salmon...$10 add shrimp...$10 add cr

Hot fresh; served + chipotle ranch

A classic served warm + our own prickly pear butter

Served + Corn Tortilla Chips

Our fresh salsa served + hearty guacamole

Flour tortilla filled + chicken; rice black beans smothered + our tomatillo sauce melted cheese topped + guacamole; pico de gallo crème fresh

•MONTEPULCIANO D'ARBUZZO•ITALY BOLDLY LAYERED FLAVORS WITH DARK BERRIES COFFEE BEANS

SAUVIGNON BLANC•NEW ZEALAND SWEET AROMAS OF BLACKBERRIES PLUM ALONG WITH AN ELEGANT TOUCH OF SMOKE VANILLA

Wild caught salmon + chopped kale tossed + raisins; peanuts; almonds; feta cheese quinoa + a cilantro lime vinaigrette dressing

Combination Platter‐ Our in‐house smoked meats; BBQ pork ribs; smoked pulled pork smoked shredded chicken served + potato salad baked beans

Mushroom medley; fontina cheese served + a cup of tomato bisque

Three chicken tacos served + black beans; pico de gallo; cojita cheese Mexican slaw

Fusilli pasta tossed in a creamy cheese blend + blackening seasoning green chiles

House made barbeque glazed pork ribs served + french fries

Never farmed; always wild sustainable; served + rice seasonal vegetables