Menu - Brass Tacks
Menu
A comprehensive overview of all 21 courses and drinks can be found here on the menu of Brass Tacks from Seattle.
Food Images
Menu
Snacks
BruschettaApplewood smoked chicken fennel arugula huckleberry chevre
$9.0
Green Garbanzo HummusCitrus pecorino pea tendril
$6.0Chicken
Jerk ChickenBanana ketchup cilantro
$13.0Entrées
Pork FriesApple butter crisp sage
$8.0Starters
Spring Onion SoupSourdough crouton gruyere greens
$6.0Salads And Spreads
ArtichokeAugula goat feta sourdough preserved lemon vinaigrette. Add grilled chicken $5.00
$10.0Forage
Summer SquashPan roasted coriander dill yogurt pea vine
$9.0Greens
Marinated Baby BeetsFrisee house made ricotta pistachio. Gluten free
$9.0Small Plates
Tender GreensShaved seasonal vegetables citrus vinaigrette. Add grilled chicken $5.00. Gluten free
$7.0Mains
House Smoked Brisket Mac N CheeseSerano toasted cumin crumb. Gluten free
$14.0
Barbacoa Pork TacosPickled onion cabbage queso fresco
$12.0
Coulotte Of Wagyu BeefPan roasted spring onion morel mushroom romesco
$23.0Nosh
Cured Meat Artisian CheeseSsalami toscana serano lomo le pommier idiazabal bedeki house pickles seasonal preserve baguette
$16.0Whole Pig Roast
Whole Locally Raised Suckling PigSlow roasted & served family style. Includes a variety of seasonal bites salad sides & sweets
$501.0Side Dishes
French FriesHand‐cut local russets + house‐smoked tomato ketchup. Gluten free
$6.0
Charred AsparagusSoft boiled egg pancetta lemon nutmeg. Gluten free
$10.0Seasonal Items
Candied BaconSugar spice.Gluten free
$6.0Main
Washington Grass Fed BurgerWhite cheddar melted onions house pickles aioli macrina bakery potato bun add bacon / fried egg $2.00. Gluten free
$14.0Sushi / Sashimi A La Carte (Salmon)
Wild King SalmonGreen garbanzo succotash toasted ancho vinaigrette
Offers
Exclusive restaurant offers: Whole Locally Raised Suckling Pig -70% for $150.3 !
Feedback
Worst caprese salad of my lifeThe tomato looked like it was cut with a butter knife.

