Brasserie Chic

For what is cooking I place myself more as a gourmet than as a gourmet, that is to say, I prefer quality to quantity... At this level everything is perfect, I enjoyed their cuisine and the servings are largely sufficient in my opinion.

Student in Master 2, when we went out to dinner out once a week with friends, we tried not to exceed a budget of up to €100. It is widely feasible here while being satisfied, reviews students!

We were 4 and none of us were disappointed, we loved each other... Balanced dishes, a very appreciable service and of course a really successful taste. Special attention to the chief, bravo

Very warm with excellent reception. To have been disappointed enough by the quality and consistency of some restaurants in the area, here RAS I find that there are enough good specialties to copy and that at a reasonable price.

I have never seen their chef cuisto and I don’t know his certifications but his gustative touch makes me come back every time! I will be curious to know one day that she is her signature that makes for me the great difference with her colleagues nearby...