Chez Erica - Saint-Avold

We went with family on Saturday evening to taste local dishes at erika, so-called Saint Avold.Meetings, 3 lamb mice and 1 blue cord. dessert blueberry pie with coffee.All is homemade from the entrance to the dessert. we have enjoyed ourselves and had fun to taste good regional dishes made with fresh products. The meat was tender and of very good quality, the delicious rotary potatoes, the fresh salad and to finish the exquisite pie!We thank the staff and the boss for the service and their little attention. You can go and close your eyes.

Here they get the real traditional food kitchen on the plate.All dishes are seasonal and excellently prepared. In a family environment you can enjoy homemade dessert here.Service is very friendly, the restaurant very clean.Reserve in advance!

Hello,The restaurant "chez erica" is in work until early 2017, but the team provides service at the restaurant "casa andréa" located 1 rue lemire always in Saint-Avold. and it's always excellent, with a different frame and a very good service.

Restaurant quite cold, it was necessary to wait too long between the dishes. not very welcoming to the reception and the price is a little high.

We were invited by friends and I understood that the current place was waiting for the end of the work elsewhere the frame is classic comtemporaincarte but with beautiful specialites: very good buttocks to the queen and fabulous calfskin blanquette. Excellent blueberry pie. it seems simple to do but cd is not often so good time and nice boss