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Contribute Feedback What Mathilde Auger likes about Buffalo Grill:
We went there a week night. Well welcomed, from the world, we didn't wait long, welcome salad, individual breads, we took a tamawak, and a beef rating, bleeding, cooking respected.Glace and sorbet.Rosé en carafe. very polite and attentive staff. That's good. View all feedback.
What Christine Simon doesn't like about Buffalo Grill:
I went back while on my last visit I was disappointed, but as I am a meat lover, I heard. but zero, meat of poor quality, approximate cooking, probably unrespected. the worst buffalo I've ever done, to avoid. View all feedback.
No surprise but not disappointed for once at buffalo. the two strong points: - a nice plate well...More
An excellent meal and better service, they treated you as family. the meat is delicious and juicy.
I haven't come back for years. I haven't been disappointed! good reception of the staff who are all at very hearty, very good, reasonable price, only flat we were served the dishes while we had just served the apero! Oh, really bad. apart from that, we really ate well! Bravo and continue like that!
Meat is not good, ridiculous portion, cooking not respected. We think we're gonna enjoy a good grill. To avoid.
Reception and service are correct. the terrace is pleasant and allows not to support the interior decoration, which is identical in all the restaurants of this chain and which starts date. We ate very well. The 400 g tartar steak is really hearty, unlike the beef carpaccio that my guest has tasted. prices are not excessive.
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