B' Artiste - Roeselare

We were there for the second time in months, first time with group on a Saturday night, this time as a couple on a Thursday night. We chose the holes, and we go... read more We were there for the second time in months, first time with group on a Saturday night, this time as a couple on a Thursday night. We chose the holes, and we got delicious dishes. Carpaccio of st jacobs fruit with a soup, crowns of duck, deliciously prepared black pens, and as fourth dish, a phasant with shitakis. Each dish was deliciously prepared and surprisingly flavors. Definitely a rapist, and I don't understand absolutely those negative comments that are here. Okay, on a Saturday night, you have to wait a little longer because it's busy, but this never bothered us. It does remind us of the delicious tapas bars during our recent round trip in andalusia. We're definitely going back to b'artist. Another congratulations to the chief and to the kind staff.

We're having dinner with other friends Friday night. We chose the chef's gaps, a euro, but I don't think the chief had much of a sense of hope Friday night from... read more We're having dinner with other friends Friday night. We chose the chef's gaps, a euro, but I don't think the chief had much of a sense of hope Friday night from the earnings not to get scales. No problem, they said, but then the chief or the servants in our place, that none of us had to get scales or fish! What we got was really bad, really one-sided, and another pork, and really fat and not worth his money, they'll never see us again!

This evening we went to dinner at b'artist. It started well: Good concept, friendly hostess, good explanation. The appetites were very creative and delicious, b... read more This evening we went to dinner at b'artist. It started well: Good concept, friendly hostess, good explanation. The appetites were very creative and delicious, but then a waitress came to take the shelf out in front of us while there was food on it. The concept is so made, you take it easy to eat and enjoy, but this waitress, made this pretty impossible. We felt a little hunted by her. There were some major groups, which made us forget a little bit about three quarters waiting for gambas on the charcoal grill, only after a second time to pass this order, it suddenly became quick and bleeding on the table. Conclusion: strong starts, but very weakly infected, by the service. Price quality isn't exactly right either, one's too expensive, the other is then correct at prize.

Friendly staff, cosy atmosphere and above all great food created by a passionate chef. read more Friendly staff, cosy atmosphere and above all great food created by a passionate chef.

Don’t buy . They are not honest. I ordered food from them,I paid 3 colas and was never delivered . After contacting them they ask me to go pick up the 3 cola!!!... read more Don’t buy . They are not honest. I ordered food from them,I paid 3 colas and was never delivered . After contacting them they ask me to go pick up the 3 cola!!! What is the point to having delivered if I need to pick up half of order