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We had the menu according to roast. Basically, there were 2 very small meat slices, or the beef consisted only of fat!! It was actually 5 meat wrapped by swab fat. There was a lot of pepper in the blue herb!! The soup was taste-neutral and the dessert was... That was really nothing to serve such a thing. View all feedback.
The brickwork has now grown to our hearts because there is a la minute of fresh kitchen practice. The patron, Mr Kleinschmidt, cooks itself, is a wine lover and always has a very interesting selection of German wines (Pfalz, Rheingau, Rheinhessen) on the map.
We had the menu according to roast. Basically, there were 2 very small meat slices, or the beef consisted only of fat!! It was actually 5 meat wrapped by swab fat. There was a lot of pepper in the blue herb!! The soup was taste-neutral and the dessert was... That was really nothing to serve such a thing.
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