Hardee's - Quitman

"Hailing from Houston, TX, I visited this place with friends, even though it was closing time. I really wish I could return!" read more "Hailing from Houston, TX, I visited this place with friends, even though it was closing time. I really wish I could return!"

We had a fantastic experience at the restaurant, thanks to the wonderful staff! Mrs. Dawn and Mrs. Maria, along with Miranda, were incredibly helpful. Ms. Dawn... read more We had a fantastic experience at the restaurant, thanks to the wonderful staff! Mrs. Dawn and Mrs. Maria, along with Miranda, were incredibly helpful. Ms. Dawn went above and beyond to ensure we had a memorable visit while we were in town for our daughter's time at Mississippi University for Women in Columbus, MS.

Hardee's food doesn't have to be fancy to be good. The food is solid, but straightforward. They usually have the best chocolate shakes around. I could enjoy a c... read more Hardee's food doesn't have to be fancy to be good. The food is solid, but straightforward. They usually have the best chocolate shakes around. I could enjoy a chocolate shake with whipped cream on top every day of the year, maybe even two! I can't comment on the interior since I used the drive-thru.

The customer service was outstanding! The manager was highly attentive and kept her team motivated, and the staff were all incredibly kind and eager to satisfy... read more The customer service was outstanding! The manager was highly attentive and kept her team motivated, and the staff were all incredibly kind and eager to satisfy the appetite of my family of five. Everything was fast and friendly. Be sure to give them a visit and try their delicious chicken ranch wraps!

My primary issue is with the breakfast. The biscuits are consistently hard and dry. I expected them to be soft, fluffy, and almost airy, but every morning the t... read more My primary issue is with the breakfast. The biscuits are consistently hard and dry. I expected them to be soft, fluffy, and almost airy, but every morning the top and bottom feel as stiff as a board, even though the middle is cooked perfectly. I'm not sure how that happens, but they might want to lower the heat for the biscuits. Light and airy is the goal, not hard and dry.