Sigree - Pune

Sigree has always made me fall in love with their good as they have food festivals all around the year! This time I visited Sigree for Street Food Festival and... read more Sigree has always made me fall in love with their good as they have food festivals all around the year! This time I visited Sigree for Street Food Festival and it was hands down the best on till day!<br/ <br/ The kebabs from Mohammed Ali Road, Egg Cutlet from Surat and so many dishes which were signature of particular areas in India! It was as if I was tasting Indian Street Food from all over India! My favourites were Chicken Kheema Baida Roti, PalakPapdi Chaat, Pav Bhaji defiantly the BBQ chicken!<br/ <br/ The service was so quick the recommendations by the server were awesome! Definitely coming here next year!

Friendly staff excellent place a good food ...what more you can ask for now read more Friendly staff excellent place a good food ...what more you can ask for now

Good ambience , Tasty tandoor varities with Assorted Dessert read more Good ambience , Tasty tandoor varities with Assorted Dessert

' Impeccable service with humble staff. Combine it with lipsmacking food and what more could you ask for ? ' Those were the words that came to my mind when I wa... read more ' Impeccable service with humble staff. Combine it with lipsmacking food and what more could you ask for ? ' Those were the words that came to my mind when I was told to give my opinion at the end of my meal. Those two lines completely descibe what Sigree is all about. Excelling in each and every department Sigree constantly thrives to give you an amazing experience and to make your evening memorable. Sigree is one of the oldest and most well known restaurants in city and is a giant of the food industry. Over the years Sigree has established itself as an assurance of quality and high standards. This outlet of Sigree is located on Dhole Patil road. Ample parking space available. The ambience is great. Bright and classy with wooden tables. Loved it.<br/ With live grill and wide range of starters and desserts, you are spoilt for choices here.I visited Sigree for their Street Food festival which they 've organized for the month of august. We tried a number vegetarian and non vegetarian dishes. All of them being equally great.<br/ Palak Patta Chat This was the first one of our starters from their special street food menu. A vegetarian one to begin with. Papdi made with infused palak topped with chat. The infusion of palak into papdi chat worked well. Spicy, crunchy, tangy chat flavour with a slight taste of palak in the background. A visual delight of sorts.<br/ Dahi Bhalla Straight from sitaram bazar in delhi, this dish bore resemblence with our very own dahi wadas. Sweet, tangy topped with crispy shev. Loved it.<br/ Prawns Koliwada After a couple of vegetarian starters, we moved on to seafood. Prawns Koliwada a traditional maharashtrian preparation served with modern finese. The prawns were cooked beautifully. You keep wanting more once you taste them.<br/ Kheema Samosa This was one of my favorite dishes of the night. Samosas stuffed with juicy, soft and succulent kheema. Wow! What a taste!<br/ Pani Puri One more dish straight out of chandni chowk. The pani puri. This dish needs no introduction. No one can say no to pani puri. Loved it.<br/ Anda Chop When I checked their menu before visiting, one dish really caught my attention and I was really excited to try it. It was the Anda Chop. This dish stayed in my thoughts from the moment I read it. Being a hardcore foodie I ran several combinations in my head as to what this dish actually could be. And to my surprise, this something totally different than what I could imagine. Half cut boiled eggs deep fried to make kebabs. Simplistic yet very effective and tasty.<br/ Pyaz ki Kachori Another innovative preparation from the chef. The kachori tasted really great and had all the flavours going for it.<br/ Chiken Baida Roti An Awadhi Indian preparation. Baida roti stuffed with chiken. The chiken was cooked to perfection. Impeccable.<br/ Patra Ni Macchi This dish was completely new to us. Basa fish cooked and served in leaves well folded. The fish had an amazing cook on it with green spices and a hint of coconut. The mild flavours worked in a big way making the fish the hero.<br/ Mutton Seekh kebab The classic seekh kebabs. Who doesnt love a seekh kebab ? Spicy and tasty. There were great.<br/ Chilli Paneer roll Going by their street food menu, they didn 't miss the rolls. Rolls made of flatbread filled with lots of paneer and capsicum aloing with a tangy paste. It was tasty as well as fulfilling.<br/ Chane ki Shammi A vegetarian preparation. Little kebabs full of flavours. Great.<br/ Gobhi 65 Deep fried cabbage fritters, served with salad.<br/ Onion Fritters Sticking to their maharashtrian roots, they did not forget to incorporate the monsoon favorite. Served with green chutney and tomato sauce, these were right on the money.<br/ On the Grill Besides all these amazing street food dishes, they had their regular barbeque grill on table. The chutney wala paneer was the real winner for me on the grill. The paneer was soft and spiced to perfection loved it. Along with paneer we had equally great non vegetarian dishes like chiken dhuandhar tikka. Other vegetarian options on grill were Babri Aloo and Grilled Pineapple.<br/ Mocktails The Orangeprioska Fizzy orange juice along with fresh orange and lime.<br/ Alfredo Pasta After a number of Indian dishes we went the Italian way and tried the alfredo pasta. Creamy, cheesy sauce with fresh veggies. It brought a great contrast and variety to our dinner. A visual delight as well.<br/ Mains For mains they serve a wide range of vegetarian and non vegetarian dishes. A few of them like Mutoon Vindallo and Murgh Lucknowi Korma deserve special mention.<br/ Desserts Desserts are always my favorite part of the meal. And when there 's a spread like this one, there is no limit to my happiness. I had my eyes on hot jalebi from the moment I stepped in. Served with rabdi, this was the ultimate desi dessert for me. No dessert can match this dish. The rabdi was perfect. Not too sweet. Heavenly.<br/ The Chitrakut was another dessert that deserves a special mention. Other desserts including mousse, chocolate swirls, baked boondi and mango cheesecake were equally great as well. And then there 's ice cream to end your meal.<br/ Honestly speaking, I have never tried so many dishes in one meal before. If you visit this place, you are in for a treat.<br/ The staff is humble and polite. The service is fast. Quality of food is great. A must visit restaurant. Especially for family outings or celebrations.

Service was good. Thanks read more Service was good. Thanks