Artegrill, Artepasta, Artepizza Ristoranti A Pontedera
Artegrill, Artepasta, Artepizza Ristoranti A Pontedera
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We had heard about this place, I go to the site and find out that they make grilled meat, pizzas and first ones. As lovers of the first we decide to go there the place is great but nice. The service is attentive and the boys are kind and helpful. They bring us the menus but we do not find the first ones, we ask explanations and they tell us that they do not do them anymore at least for the moment. Some disappointment we decide to take pizzas. I thought I'd take an appetizer, but there's no real list of appetizers, but there are some dishes scattered here and there in the menu that can pass for them. We recommend the Cecina xhe but it is not much cooked and above is a pappina. The pizzas are of those ends (which I do not love especially) are pizzas that I can define good but nothing that, except that of my son who took it to the sausages and had only 10 slices of sausage on all the pizza, a disappointment. We also take a dessert but it feels that it was industrial ones so nothing much. In conclusion apart from the disappointment of not finding the pasta we will try to return to eat the dog maybe we will be more fortunate.
ANTIPASTO: polentina con ragù: polenta nulla di che, sciapa. It's good. PANINI: dry, and of less quality than before. CONTORNS: fried potatoes and fried onions PESANTI. I mean, okay, it's fried, but they were inevitable. Blowing has preferred quantity rather than quality, as many. Too bad, it was our top place for sandwiches, but we're not going back.
I had a great meal at this restaurant! The location is large, with convenient parking, especially suitable for large groups, but also in couple you can dialogue well. The very good food, we took meat and side dishes but we will be back soon also to taste the pizza! Friendly and quick service, with a star in particular for the account: in addition to being medium low, I was removed 1 euro since I asked to remove an ingredient from a dish: and where ever embroidered? Bravo!
I had the tagliata, and it was good. The menu offers a wide selection of pizza, burgers, pasta dishes, meats, and salads. Good service and special attention to allergies and/or intolerances. Even though I went on a Wednesday, the restaurant was busy; I recommend making a reservation.
Saturday night, the place was packed. Unfortunately, there were only two people, or maybe even one, taking our orders. Our order wasn't taken until an hour after we'd sat down. We could have easily left, but we were with friends, and not everyone was happy to leave. Other than that, the food was very good.
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