Chariots Horses - Full Menu
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The food was delicious. We each had the lamb shank. Best we have ever had. The service and ambiance of the place were exceptional as well. I loved that the chef came out to greet us and made his recommendations. We will definitely go back when we are in the area again.
You must make a reservation to eat at Carriage and Horses. It is worth it. The setting is in a supper club style. The waitstaff are excellent: friendly, efficient, and thorough in helping you know the dinner specials and wine choices. Alissa was our wait person. She did not hover, but was always near enough to anticipate what we might need. Chef Daghar is excellent! The trout I had was prepared beautifully, with a fresh vegetable medley and rice pilaf with Hollandaise. Salads were fresh and large, served with excellent crusty dinner roles. The Tira Misu was just the right size for a delicious ending to our meal. My husband had the Filet Mignon, and it was prepared exactly as he asked for it. We were both very satisfied with our dinners.
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