Prèvost - Peterborough
Prèvost
Menu
The menu of Prèvost from Peterborough contains about 30 different menus and drinks. On average you pay about £12 for a dish / drink.
Prèvost is a charming restaurant located in the historical 15th century building in the heart of Peterborough. Local chef Lee Clarke and his wife Teresa offer a unique dining experience featuring locally sourced ingredients cooked right in front of you. With friendly and attentive service, along with a delightful selection of wines and cocktails, Prèvost is the perfect place to enjoy a memorable meal.
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Prevost restaurant offers a unique dining experience in Peterborough. While some diners have criticized the atmosphere and portion sizes, others have praised the quality of the food and service. The menu is described as innovative and delicious, offering a gastronomic joy with every bite. The restaurant has received mixed reviews, but many still recommend it as a gem in the area. From accommodating staff to personalized touches, Prevost seems to offer something special for those looking for an upscale dining experience. Whether celebrating a special occasion or simply looking for a fantastic meal, Prevost is worth a try.
Always pitch perfect! Prévost is the best of the best. My wife and I go every month, and we have never had a bad meal. We love it and highly recommend it to anyone that enjoys excellent food. It is a true gem in Peterborough.
3 course set lunch menu. A delight from the start with perfect sourdough bread, silky smooth artichoke soup, excellent pheasant main and to finish the most delicious posset desert with a very cool presentation
The service with wine pairing was attentive and spot on really enjoyed the food. Definitely be back.
The best meal we've had locally for years, a wonderful find in Peterborough
Very pleasant atmosphere Soft and gentle approach to customer by staff Well presented food and good attention to detail Equally exciting menu for the vegetarian option The set Menu changes often enough that it is not a problem for regular dinners
Menu
Sides
Cheese BoardSix British Artisan Cheeses; Quince Jelly; Biscuits Homemade Chutney
£123 Courses
Salt Baked Carpaudine BeetrootWalnut Birkswell Cheese
5 Courses
Goats Curd MousseFig & Granola
9 Courses
Purple Broccoli With Brown Butter Hollandaise Cured Hake, Pork Belly And Pumpkin Moro Blood Oranges
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