Menu - Sedap Place

Cincau.

Our Sedap teh tarik version comes overflowing + extra foam & extra oomph for a richer; smoother; & creamier taste. This version has added ginger for the extra ompph!

Insane coffee goodness + evaporated milk; giving the coffee its extra smoothness.

Same good; refreshing goodness but instead of tea; this goodie is served + freshly brewed coffee.

Honey & lemon is the perfect combination to refresh & smooth the throat; enjoy it cold / warm!.

Thin & crispy spiced crackers.

Traditional all time favourite street food & marinated succulent chicken skewers grilled to perfection. Served + peanut sauce; compressed rice; cucumber; & onion.

Seafood fried rice cooked + ultimate aromatic wok‐hey & vegetables.

Flat rice noodles fried + juicy succulent prawns; fishcakes; bean sprouts + the ultimate wok fire taste & fried eggy flavour. The perfect blend of taste & smell.

An old family recipe originating from the malay village; this special spiced seafood fried rice + vegetables; anchovies will definitely hit all the right spots + a spicy kick.

Maggi noodles fried + succulent prawns; fishcakes; vegetables & eggy taste + the flavour of the wok + a light hint of spiciness.

Bowl of springy yellow noodles covered in thick & spicy robust coconut milk stew; + fu chuk; fish cakes; egg; tofu pok; & beansprouts dancing happily to its spicy tune.

Yellow noodles fried + a sweet & spicy sauce + a blend of freshness of the succulent prawns; fish cakes; & vegetables.

This chocolate goodie is served + plenty of ‘overflowing ‘chocolate powder on top; making this one of the most popular drinks in malaysia.

Juicy chicken skin fried to golden crispy perfection.

Flat rice noodles fried + beansprouts & house mixed soy mixture + the ultimate wok fire aroma! Eggs are optional (kindly comment if required)

Chicken pieces & potatoes cooked + 13 different authentic spices to create a rich & creamy curry gravy + a hint of spiciness. Larger size for sharing.

Chicken pieces marinated overnight in our secret grandma recipe + a combination of traditional spices & deep fried to perfection. Larger size for sharing.

Tender chicken portions slow cooked in an exotic mixture of lemon grass; turmeric; cinnamon; & other authentic spices for a taste. Larger size for sharing.

Tender chicken portions + spicy & sweet sauce cooked + traditional spices. Larger size for sharing.

Sweet; sour & tangy come through in this + the fried vermicelli. A local favourite that was infused by a malay‐siamese recipe. Cooked + seafood & vegetables.

Vermicelli filled + taste of the spices & eggy aroma. The fiery wok leaves you + a perfect aromatic blend & taste. Cooked + seafood & vegetables.

A refreshing mix of soya bean & grass jelly (Cincau).

Originated from sarawak. This refreshing recipe is made up of palm sugar; evaporated milk & freshly brewed tea.

Tender beef portions slow cooked in an exotic mixture of lemon grass; turmeric; cinnamon; & other authentic spices for a taste. Larger size for sharing.

A traditional Malay rose flavored drink.

This is the bomb of any rose syrup drinks. Mixed together + lemon; longan; & Nata. A perfect refreshing drink.

A perfect balance of creamy evapourated milk & fragrant rose syrup.

Rose flavored drink mixed + evaporated milk & added goodness of grass jelly (Cincau).

Tender chicken portions slow cooked in an exotic mixture of lemon grass; turmeric; cinnamon; & other authentic spices for a taste. Fragrant coconut rice. Served + our signature in house specialty sambal; acar; fried anchovies; peanuts; & boiled egg

Add on single portion size.

Chicken pieces marinated overnight in our secret grandma recipe + a combination of traditional spices & deep fried to perfection. Add on single portion size.

Tender chicken portions + spicy & sweet sauce cooked + traditional spices. Add on single portion size.