Menu - Ficus
Menu
The menu of Ficus from Perth comprises about 66 different courses and drinks. On average you pay about A$48 for a dish / drink.
Food Images
Menu
Salads
A$15Meat Tapas
A$47Meats
Duck Leg ConfitA$64Main Course
Fresh Market FishA$64Charcuterie Sharing
Chicken Liver Parfait (Gfo)A$37
Cured Australian Imported Meats (Gfo)A$47
Oysters Natural Price EachA$6Salads Entrees
Heirloom Beetroot, Confit Raw, Jam, Bookara Goat Curd, Candied Walnuts, Herb DressingA$30
Shaved Fennerl, Avocado, Tomatoes, Quinoa, Kale, Mint, Coriander, Lemon DressingA$32
Slow- Cooked Linley Valley Pork Belly, Seared Local Scallops, Apple Two Ways (Gf)A$47
Citrus Cured Huon Valley Salmon, Kohlrabi, Watermelon, Wasabi Pea, Japanese Dressing (Gf)A$42Mains
Black Olive RavioliA$34
Shark Bay Tiger PrawnsA$44Dessert
Chocolate Delice, Walnut Biscuit, Salted Caramel Ice CreamA$27
Ruby Lime Panna Cotta, Seasonal Fruit, Mandarin SorbetA$27
Vanilla Crème Brulee, Raspberry Sorbet, Sesame Snap (Gf)A$27
Summer Berries, Meringue, Mascarpone Cream, Strawberry Coulis, Vanilla Ice Cream (Gf)A$27
Selection Of 3 Cheeses, Candied Nuts, Fruit Paste, LavoshA$50Baguette
Baguette ButterSide Dishes
Paris MashA$17
Chips, BéarnaiseA$15
Offers
Exclusive restaurant offers: Selection Of 3 Cheeses, Candied Nuts, Fruit Paste, Lavosh -70% for A$15 !
FAQ
In pleasant weather you can even eat and drink in the outdoor area.



