Smokeout - Feedback

Asian, Grill, Meat

Reviews

Overall Total Score
2.5 out of 5
Average | 8 reviews

What Cristal Keeling dislikes about Smokeout:
Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. This method is unpopular as it requires more time, different equipment and its product effect is substantially different. I got their best selling smoked chicken. The feel is there but it does gets really dry on some parts especially white meat. The flavor though is felt to... View all feedback.

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Last update : 17.04.2022

2.2 ★ from 8 reviews
abergnaum-1
Maurice 17.04.2022 - 10:53

This place visited the other night with some friends. we thought they were closed when we checked, but they were still open, so we went in and ordered beer and sang. the personal was very accentuated and friendly. we have ordered nothing but beer, but their menu looked promising and cost-effective in the location.

gwisozk
Summer 17.04.2022 - 10:53

The sadst piece of baby back ribs I've ever seen in my whole life. it was so dry and could not undermine the sauce that came with it. Even the bibo was a disappointment. I could not feel any taste of everything we had ordered, except the saltiness that came from the soy sauce. I'd give this zero star if I could.

loyce15
Loyce 31.08.2017 - 12:58

We been there for out first lunch out this year. The place is okay, bit of a chill actually considering it was a Friday night, that's why we chose it so that we can do our meeting - work with pleasure is a good thing sometimes. :-) We ordered their famous baby back ribs and it was great! 7 out of 10 if you'll ask me. The rest of the food were fine. Nothing out of the ordinary but nothing bad as well. Let's just say, we got acquainted. Not necessarily friends but not strangers at all. If am going to eat there again? Maybe. Let's see how it goes.

alisha-spinka
Alisha 31.08.2017 - 12:58

Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. This method is unpopular as it requires more time, different equipment and its product effect is substantially different. I got their best selling smoked chicken. The feel is there but it does gets really dry on some parts especially white meat. The flavor though is felt to its core. The French Beans and Broccoli was a good companion. The two vegetables have a great distinct blend together. And it did supplied some sauce to a dry meat. alwayshungry.ph

jimmy25
Jimmy 31.08.2017 - 12:58

I've been there in Feb. 2014 to celebrate my birthday with around 20 guests. I'm happy to have party with affordable expense with many guests at the middle of metrowalk. The happy thing is my guests have chance to request a birthday song to the band on the stage! Though I have spent happy time here but the food is not so great than expected from their picture. Chicken a la Kiev has big hole than edible parts. It's not so bad choice if you want to spend time withreasonable price at the seats around the stage.

The restaurant in question seems to have mixed reviews. While some patrons were disappointed with the quality of the food, others enjoyed the friendly service and affordable beer options. One guest celebrated their birthday at the establishment and found it to be a good choice for a party with a large group of guests. The food, however, did not meet their expectations, with one dish having a significant flaw. Overall, it appears that the experience at this restaurant can vary depending on individual preferences and expectations.

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