Morganfield's - Pasay

This is the second time I am reviewing Morganfields and the results came out the same as my first review. It still earned my 5 stars. We ordered the platter, but this time it is more expensive than the one we had before, same platter. Still everything is devoured to the bone. Weird though, we were served with water in a mug with pig face on it, so we did goofed around it while waiting for orders.

Morganfield's price is worth your money. The ribs is delicious. The pasta is creamy. Me and my friends enjoyed our food in Morganfield's. We'll definitely dine here again.

Morganfield's continues to be one of my favorite ribs places, with 4 different flavors to choose from for their tender, fall-off-the-bone ribs, I find myself coming back over and over again for more. It's a bit more expensive than other ribs restaurants, but it's definitely worth every peso. If you have extra money to spend definitely go for Iberico ribs for a more premium, melt-in-your-mouth ribs experience!  This time around, we had a break from ribs and tried some of their new dishes Pulled Pork, Salmon, and Bread Pudding. If you want a detailed review of their ribs, check out my full blog post in the blog.  The Pulled Pork was very crispy and reminded me very much of adobo flakes - a decent enough dish but not something I would rave about.  The Salmon (not the Blackened Salmon but a limited edition Salmon dish), on the other hand, was raveworthy. I really loved the flavorful 'fried rice' it was served with. The Salmon itself was nicely cooked and very flavorful. You have to eat it with the rice to thoroughly enjoy this dish. If you would like a break from ribs, I would definitely recommend this!  The Bread Pudding (Php 195) was a nice sweet dessert to finish the meal for those of you not crazy with chocolate. Unfortunately, they didn't have vanilla ice cream when we came because they ran out so we had it with strawberry instead. I think it would be better with vanilla ice cream, but otherwise it's a solid dessert.  For a more detailed review, check out my blog post on Morganfield's at Chef Jay's Kitchen.  Food Quality: 4.5 Service Quality: 4.5 Ambiance: 4.5 Overall Quality: 4.5 Cheers, Chef Jay

Morganfield's continues to be one of my favorite ribs places, with 4 different flavors to choose from for their tender, fall-off-the-bone ribs, I find myself coming back over and over again for more. It's a bit more expensive than other ribs restaurants, but it's definitely worth every peso. If you have extra money to spend definitely go for Iberico ribs for a more premium, melt-in-your-mouth ribs experience!  This time around, we had a break from ribs and tried some of their new dishes Pulled Pork, Salmon, and Bread Pudding. If you want a detailed review of their ribs, check out my full blog post in the blog.  The Pulled Pork was very crispy and reminded me very much of adobo flakes - a decent enough dish but not something I would rave about.  The Salmon (not the Blackened Salmon but a limited edition Salmon dish), on the other hand, was raveworthy. I really loved the flavorful 'fried rice' it was served with. The Salmon itself was nicely cooked and very... read more

After roaming around and finish watching a movie my youngest child to me he is already hungry.even we had buffet during lunch time at spiral. Well he didn't eat that much during that time. He told.me he want to.eat ribs so we go to morganfield we have tried it at uptown mall he liked it. We ordered carnivore platter for 5 persons because me and my wife still full. We also ordered 2 cup of rice and a pitcher of fourseason juice it cost 3700pesos. Service is ok. Place had a good interior.