Inkiostro - PARMA
Inkiostro
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We visited Inkiostro last week, and the experience lived up to what you’d expect from a Michelin‑starred restaurant. From the moment we arrived, the service was impeccable: a spotless table, a perfectly comfortable room temperature (which is more of a luxury than one might think), and a warm, refined welcome. We chose the six‑course tasting menu paired with three wines each. Every dish was fresh and beautifully executed, with the raw Ricciola standing out as our favourite—an extraordinary balance of flavours and craftsmanship. The service deserves special praise as well: attentive, genuine, and perfectly calibrated. Luciano, in particular, impressed us with his charismatic, easygoing manner, adding a touch of humour and positive energy to the evening. The only slight drawback was the pacing. While the first courses arrived with good rhythm, the final two were spaced about 45 minutes apart, which felt a bit long. That said, Luciano graciously compensated with a lovely glass of Passito di Pantelleria, a thoughtful gesture we truly appreciated. Overall, we highly recommend Inkiostro. A team of real professionals delivering a memorable dining experience.
We really enjoyed our experience and the 6-course dinner at Inkiostro. The food was excellent, the staff attentive and professional. We had come without any particular expectation and found the whole experience absolutely worth the money. The surprise for desert was unexpected and very enjoyable. Absolutely recommended!
Before entering Parma, this restaurant is located in the middle of the industry. I never thought to eat that good. The chef offers a modern kitchen with traditional and seasonal ingredients. Every dish was very good. We took the 9 dishes menu that I strongly recommend to discover all its specialties. The atmosphere and staff are very smart and modern.
Ristorante Inkiostro reaches a rare Zen such as balance between so many elements the sweet, acidic, acidity of food, the colors, the ambience and more than anything else the balance between the food and wine pairing is so delicately poised that one must applaud the synergy between the young cook and Temur sommliere Herr Danieli, who leads the restaurant like a finely tuned orchestra. This restaurant deserves Michelin stars.
