Captain Georges Seafood - Parksville

The restaurant advertises gluten-free fish and chips, but upon further questioning, it was revealed that they only use gluten-free batter and do not have a separate fryer for gluten-free items. The owner argued that the frying process "killed the gluten" and claimed that a regular celiac customer ate the dish regularly without issues. However, this is not safe for those with celiac disease.

The restaurant offers gluten-free fish and chips, but when pressed for more information, they only use gluten-free batter and do not have a separate fryer. The owner claimed that drying the batter "killed the gluten" and mentioned that they have a frequent celiac customer who eats it without any issues. However, this establishment is not safe for those with Celiac disease.