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Contribute FeedbackFood was tasteless this time with sweet sour chicken and egg rolls. Fried rice was okay but needs more flavor. Very dissatisfied
I've sat on this to think objectively of the experience. Staff was quite nice and quick. The restaurant itself is, at best, worn but every American Chinese restaurant is kinda like that so I don't count that either way. The food, the most important part, just was not good. Sesame noodles are best described as limp and lathered thick in Tahini like you're a pup who has been duped into taking your pills. The dumplings, while the flavors were decent, were tough; perhaps because they were large and needed to be cooked through. The General Tso's, a good metric for a new place, had a funky taste that *may* have been shrimp paste (which would be fine for us), but that's not listed as a potential ingredient and therefore concerning because *perhaps* the chicken was off (which would be quite bad). I honestly couldn't tell you which one, but we were cautious and simply didn't finish. So, I simply cannot recommend China Kitchen.