Cafe Byzantio - Nordrhein-Westfalen

Very beautiful sweets, if they are willing to wait in the snake and be given to them by rude sellers. the coffee is medium, the cream bougatsa is good, the cheese is not, under the week you can also play backgammon

For me the best cafe in düsseldorf. here you can almost turn around the clock. the Greek hospitality can be felt there in all corners. the staff is flott and friendly. the cakes are the absolute hammer. many unusual pieces in large and small.

The best Greek konditorei outside Greece! super much choice and always fresh (the manufactory is, as much I know, above the load.) clear, to the sugar quantities are now better used to the south Europeans but authentic are the things there all.It is almost always full, especially front where you choose the tasty ones to take along, but you get there because the ones are working fast. or you can also sit in the back and enjoy a piece of cake and a tasty coffee (also sort that are popular in Greece). For natives no longer a secret tip and more a monopol (just I have to say) and for all on the journey in any case worth visiting. In the morning you can also eat breakfast on Greek art, with mpougatsa (similar to börek, but already very different in taste) and meet. :) Great, keep it!

My onkel recommended this hotel as the best in the city. my fiancée and I decided to try. my fiancée had two desserts and I had one. They were so delicious that we had to take some. the customer service was bad. Nobody said hello, we didn't know we were supposed to sit down as ordering. also two of the hired contested themselves at the counter and the private door of the hired. a dame (not sure if she was the owner) saw her and tried to calm her down. there was a lot of things going on, and everyone was a mess. No one gave us the bill, so we decided to go to the counter and pay and take a few desserts. the lady didn't speak English, so we told her the table number so we could pay. Instead, she calculated the number of tables for desserts. we paid and got out. my fiancé looked at the bill and told my uncle that she calculated us more. then my uncle went back and told them. they gave us the money back. if they want good desserts, this is the right place, but do not expect good customer service. also the horns of the hired were open and their clothing was unprofessional. when they bowed, I could see their backs. I will probably only come back for a dessert to take away.

Seriously. if I have a load like this, do I want to welcome all the customers or not?How can the Greek customers be preferred here, the employees with whom are only spoken Greek and you have to wait as others first and see when you are preferred?So what is disrespectful and french.But now good, at some point you are being recognized and addressed but sometimes you have to ask me in the heart when you are being paid actually delicious, but you can also overdo with the sugar glaze, you can directly swing the complete sugar requirement of an adult per month to your pastries.Everything in all you can say, unfriendly staff, price performance is equal to 0 and the sortiment is ok.