Pino's - Islington
Pino's
Description
Pinos is a hidden gem for lovers of Italian cuisine, offering an all-vegan menu with gluten-free options that tantalize the taste buds. The lively atmosphere, enhanced by urban street art and the rich aroma of authentic Italian flavors, makes dining here an experience to remember. While reservations are recommended due to its popularity, service remains attentive and warm, often exceeding expectations. The dishes – from appetizers to desserts – consistently impress, showcasing creativity beyond typical vegan stereotypes. Though a bit on the pricier side, the overall quality and environment make Pinos a worthwhile culinary adventure.
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I was very disappointed with my visit to this restaurant. The atmosphere, the decor, and the music were all very stylish, but the restaurant needs to follow certain rules. Firstly, some items on the menu cannot be ordered, which is frustrating. Secondly, hot dishes should be brought to the table simultaneously. Thirdly, drinks should be served in glass, not plastic. Fourthly, drinks should be delivered to the table at the same time. Fifthly, white wine and rose should be served chilled, not just in an ice bucket. Sixthly, the staff seemed eager to close up and did not open the doors to cool the room, leaving the guests uncomfortable. Lastly, the wine was drastically overpriced, with the cheapest option at $45 not even available, forcing diners to spend at least $60. The food was good, but only if they can get everything right.
My friend vanessa and I had a nice meal in pinos on Saturday (9th juli). we were so impressed by the beautiful vegan kitchen, portion-sized, atmosphere and the personal. Erin, the guide on the menu was excellent and had a nice and professional...manner we will be back and would recommend this place for everyone whether they are vegan, vegetarian or a meat lover, their senses will be thrilled.
I'm not vegan, but I enjoy delicious and inspired food. This restaurant certainly delivers. Like any great restaurant, the menu changes with the seasons. For three people, we shared three appetizers, two main courses, and two desserts. We started with mushroom arancini, sweet potato stuffed zucchini flowers (my personal favorite), and a pickled vegetable salad. The flavors were a great combination. For the main courses, I highly recommend the wild mushroom ravioli for its deliciously balanced flavor. My husband loved the black bean "meatballs". For dessert, we shared a pear and almond cake with lavender custard (delicious) and a burnt honey sticky pudding with coconut ice cream (seriously good). And let's not forget about the cocktails. Josh, our bartender, makes amazing drinks with skill and finesse. Special mention to our fantastic waitress, Erin, who provided authentic hospitality throughout the evening. It's evident that this place is run by people with a passion for food. I recommend it to all food enthusiasts, whether carnivores or vegans. I can't wait for my next visit.
Absolutely incredible! I can't wait to return every day. This is the best Italian food I've ever experienced.
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