Nougatine at Jean Georges - New York
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The restaurant from New York offers 1201 different menus and drinks on the menu at an average price of $949.0.
Jean Georges offers a dining experience that combines top-grade seafood and meat with sometimes dissonant sauces. Despite issues like uncomfortable seating and missed requests for special occasions, the service and location make up for it. Dishes like the Sweet Pea Soup and Tuna Tartare stood out, while some savory courses fell short of expectations. The restaurant's elegant atmosphere and attentive service make it a must-visit spot, with delicious food and a beautiful presentation that please the palate. Overall, Jean Georges provides a mostly wonderful dining experience that leaves diners wanting more, despite some minor flaws.
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Nougatine at Jean Georges is the perfect pre Lincoln Center dining spot. Our waiter was very nice once he got beyond the programmed What brings you to us today and service was attentive. The early evening views of Columbus Circle at this time of year are fun. The peake toe crabcake appetizer was excellent. Unfortunately salmon was overcooked. The list of wines by the glass offered some very nice choices. The exquisit... View all feedback.
What User dislikes about Nougatine at Jean Georges:
Thought I had a reservation and it was for My mistake or maybe I put in and was made So I lost the indoor seating but was accommodated quickly but outdoors slow service and noisy View all feedback.
Burger, amazing. fries didn't travel well unfortunately
The Foie Gras Brûlée was more the size of an amuse bouche . The ratio of foie gras to toast was off with too little of the liver. Still the sauce was lovely as was the addition of nuts and I enjoyed it even though it was over. I can 't say the same for the Warm Shrimp Salad, Avocado, Tomato, Champagne Vinegar Dressing. The shrimp were overcooked and dry, the dressing overused truffle oil and only the butter sauce lived up to the restaurant 's reputation
The foie gras was almost nonexistent. All I could taste was the toast. It was more the size of an amuse bouchée and very overpriced. However the sauces and addition of pistachios was delicious. Unfortunately I can 't say the same for the shrimp salad. The shrimp were overcooked and hard and dry. The vinaigrette used too much truffle oil which I thought too earthy for the dish. Such a disappointment from such a well respected restaurant.
The foie gras appetizer was more the size of an amuse bouchée with the ratio of toast to liver too heavy on the toast which became the overwhelming flavor. Also I didn 't notice any dried cherry. Still the gelee was lovely and the addition of pistachios delicious. I can 't say the same of the shrimp. They were overcooked and the dressing overused truffle oil which was too earthy for this dish in my opinion. Only the butter sauce lived up to this restaurant 's reputation
The first two courses were excellent but the last two savory courses that we received the fish and the steak were not as described! If you're charging people over $300 for a meal, you should deliver what's expected! I definitely would not have placed this order if the menu had correctly stated the preparations we got. For, example, I don't like tomato based sauces, which is what we got with the fish instead of the sesame mushroom sauce. Same with the steak; the preparation was not at all what we ordered. Where was the mustard sauce????Very disappoining.
Full Menu
Starters & Salads
$10.1Pasta
$29.2Soft Drinks
$14.1Toast
$7.1Side Dishes
$12.1Antipasti
$24.2
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