1818 - Natchez

#24 - Seafood - Natchez, American, Gluten Free
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Reservation request for 1818.

1818

1818
4.4 / 5 (245 reviews)

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Last update: 17.01.2026 from: BobbieD

Reservation request for 1818

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★ 4.4 / 5 from 245 reviews
davidc
17.07.2024

"George truly made our evening memorable. The food was delightful, and we were seated at our favorite table, which was a nice touch. The ribeye and pasta were cooked flawlessly, and the cauliflower soup was exceptional. This was our fifth visit to 1818 while traveling from Texas to Alabama, and we're looking forward to coming back in November!"

nelson
17.07.2024

What a beautiful place to have a nice dinner. Dai was our server and we've had him before. Very helpful, friendly, and attentive. I had the redfish special, wife had pork chops. Both cooked perfectly and tasted great. My starter shrimp cocktail was wonderful. 5 big ones in a spicy sauce. Next time, we'll save room for dessert.. Thank you for a wonderful evening of dining.

stacyo
17.07.2024

My wife and I love coming to Restaurant 1818. Each time we visit Natchez, we dine there at least once. The food and service are always exceptional. George was our waiter, and he did a great job!

bobbied
17.07.2024

I took my mom to 1818 to wrap up a girls' weekend in Natchez, and it turned out to be my favorite meal! Living in NYC, I'm used to dining at many fantastic places, including fine dining, but the food here was truly exceptional. The service was outstanding, and everything exceeded my expectations. I enjoyed a lovely red wine from Spain and the chef's special that day, which was absolutely divine. I can't wait to return!

jeffb
17.07.2024

We ate here 9 years ago for our first anniversary, so we returned to celebrate our 10th last night. We were seated immediately and George took wonderful care of us all night long. I has the lamb lollipops as an appetizer and the pork chop dinner. Both were cooked perfectly and were delicious. My wife had the gumbo and the filet. The gumbo was a tad bland (although we are from New Orleans so are used to spice and bold flavor in our gumbo), but a little hot sauce and pepper helped quite a bit. The steak was a perfect medium rare. Her favorite part of the meal, though, was the garlic mashed potatoes. We were seated near another couple from New Orleans (celebrating 47 years together) and a couple from the UK (celebrating 30 years) who were leaving for New Orleans the next day. We had a great time chatting with our fellow guests and, in fact, moved to the table with the couple from the UK for after dinner drinks. About halfway through the meal, the mayor of Natchez arrived and made his rounds greeting everyone. He then took a seat at the piano in the foyer and played and sang for the rest of the night. The owner poured champagne for everyone and we all hung around for probably an extra hour after dinner. In short, the food was great and the experience was even better! We will be back!

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FAQ

The restaurant offers free WLAN for its visitors.

You can also enjoy gluten-free menus at the place.

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