Pitxó - Moixent

The good food, the very nice place! is an old house and is very cozy read more The good food, the very nice place! is an old house and is very cozy

Menu with typical dishes of the region, all very well prepared and presented. very pleasant and cordial treatment. The owners are a charm. the environment in a... read more Menu with typical dishes of the region, all very well prepared and presented. very pleasant and cordial treatment. The owners are a charm. the environment in a beautiful natural landscape and surrounded by vineyards and olive trees. you have to be forced.

Excellent restaurant. has a very attractive rustic décor and is surrounded by a spectacular landscape, so the pleasant experience starts long before sitting on... read more Excellent restaurant. has a very attractive rustic décor and is surrounded by a spectacular landscape, so the pleasant experience starts long before sitting on the table. the entrance, a celery cream with bacon and parsley, followed by a cube of corn with chopped loin and homemade sauce. the main ones we eat and share: oven rice, grilled pork rib and calf in the boniato cream. the three well presented and perfect. It is compulsory to visit the restaurant again.

Delicious food prepared and served by beautiful people in one of the most breathtaking places you are going to find. What's not to like? read more Delicious food prepared and served by beautiful people in one of the most breathtaking places you are going to find. What's not to like?

Pitxó restaurant was an amazing surprise. The rural route to get there, the area full of vineyards, the beautiful ranch house, the fantastic service and especia... read more Pitxó restaurant was an amazing surprise. The rural route to get there, the area full of vineyards, the beautiful ranch house, the fantastic service and especially the delicious food made this Sunday something memorable of our trip to Valencia. Watching complete families from baby to grandparents in large tables of 12-15, enjoying a beautiful day on Sunday was inspiring. Set menu with pumpkin soup, fresh salad, choice of rice cooked over fire or gazpacho Manchego and dessert. Wine selection from Celler del Roure. Maduresa made of Monastrell grapes was wonderful. In May 2019 they were only open on Saturday and Sunday 1:30 to 5 pm. Call to make reservations. Google maps was very helpful. One of the pleasure of traveling in different counties is enjoying and tasting different foods. We were surprised rice is very popular in this area of Spain, mostly cooked over fire. Along the coast is served with lobster, in the countryside is served with game meat, snails and rabbit. Another surprised was gazpacho manchego. (de la Mancha) Meat stew cooked with pieces of special bread. Completely different from the usually known cold tomato gazpacho from Andalusia. In the morning we toured close by Celler del Roure, in Moixent, a fascinating Valencia Vineyard that ferments and ages wine underground in old buried Clay Amphoras like they did in ancient times. Tour was fun and exciting. Emai to make reservation info@cellerdelroure dot es. After lunch we drove to Alcoi, then highway CV70 driving a winding mountain road with many curves, some of them hairpins to Guadalest. Only 1:30 hrs. away. The two lane road was in very good condition passing picturesque villages. Driving our rented Fiat 500 was perfect for this road. We stayed in Cases Noves, boutique mountain hotel with spectacular views and amazing hosts, within walking distance to Guadalest Castle. This Sunday in Spain was perfect.