Tenmasa - Mito
Tenmasa
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Sunday in GW. No reservation at 18:00 No waiting. Anko dish to natto dish. Local cuisine is expanded for tourists. Orders are free. The recommendation is to fried natto-daiba and fried mehikari. An liver is delicious, but it is not amazing.
The price is about 5000 yen. It is not a luxury shop, but it is a shop where you can eat more than a certain local rice with reasonable assortment. The staff feels good, and you can access from the station east exit. Drinks are also available, draft beer 500 yen, and shochu 300 yen. The restaurant is lively in general, and the dishes are not super-first, but the content is relatively low. It was a little disappointed that the course offered was感じ.
These boyz specialize in monk fish! we ate tons of monk fish and apparently this is the spot for it. You know what? I dug it. you can dig it too
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