Raine Chantal - Mirambeau

A generous kitchen, though a little too salty. Friendly and efficient staff.

I put 5 stars for one reason: out of the summer season c is the only restaurant we found opened. The others were switched on but closed doors.

Beautiful step, a copy day menu at reasonable prices. Good service and presentation of dishes

No cewt pizza Hygiene menu probably Hihi

15 August with my son we ate in this establishment, and the least I can say is that I do not keep a good memory of this restaurant. My son ordered tagliatelles to carbonara and the least that could say it and well it was missed much too fat not balanced between the different ingredients that make up a good carbonara, certainly it was very copious to see too much and in the back its eccentric becoming and that to say pizzas that I did not finish a first for me, it had never happened a first. The pizza dough of a coarsely broken dough probably frozen for gray color nothing to do with a bread dough, cooking without comment did not do it and the ingredients, non-bleached lardon, plus salted chorizo and salted ham, salt plus salt, plus the salt equals immangeable, at the time of the addition adjustment, I advised them to review their By the way, I am a former chef and my wife is Napolitan so the Italian cuisine I think I know well. I won't come back to this establishment, the only thing I care about is a friendly staff and I hope they will apply the advice I gave them.