Itashi - Milano
Itashi
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I just finished having dinner in this lovely place. Very good experience! The cones of this dark flour are very innovative and well presented. The material is all the first choice, especially raw meat but also fish. Superlative Cannole Concept! The owner is young and very nice and I really want to be successful that deserves it and many congratulations!
I just finished having dinner in this lovely place. Very good experience! The cones of this dark flour are very innovative and well presented. The material is all the first choice, especially raw meat but also fish. Superlative Cannole Concept! The owner is young and very nice and I really want to be successful that deserves it and many congratulations!
Good and special. NOT SUSHI CLASSIC. There is no rice, there are no algae!! Fried dough made with manitoba flour with 100% Italian products inside!! Excellent desserts made with the same procedure! Only flaw: prices too high. But recommended!
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Itamaki Fassona (Cono Di Farina Farcito Con Fassona Piemontese Battuta Al Coltello)$6.9 Itamaki Gambero Crudo Di Mazara Del Vallo$8.0 Itamaki Astice Alla Catalana$9.2Piatto
Itamaki Parmigiana Di Melanzane$5.2 Itamaki Carpaccio (Di Carne Salada Affettato Al Momento)$6.9 Itamaki Tricolore (Pomodoro Mozzarella Basilico)$4.6
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