I Lazzaroni - MESAGNE

Best Pub in Mesagne, ok food, excellent beer, attentive and very kind staff. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmo... read more Best Pub in Mesagne, ok food, excellent beer, attentive and very kind staff. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

The place isn't bad and the food isn't bad, the problem encountered was the pinsa which unfortunately was lacking in some ingredients, in particular the sausage... read more The place isn't bad and the food isn't bad, the problem encountered was the pinsa which unfortunately was lacking in some ingredients, in particular the sausage which had traces of it. I'm really sorry to have half enjoyed the food, I hope this review can be a starting point for improvement.

This restaurant was a bad choice. octopus is simply stuffed, not grilled. salat was for müll. read more This restaurant was a bad choice. octopus is simply stuffed, not grilled. salat was for müll.

It is a beautiful place in the historic center of Mesagne. The location is optimal because you can breathe in the suggestive atmosphere of the historic center b... read more It is a beautiful place in the historic center of Mesagne. The location is optimal because you can breathe in the suggestive atmosphere of the historic center but in a point where there is not much chaos so you can dine in peace... the sandwiches are fabulous... there is so much choice... I went with my daughter and a friend and they were able to have dinner peacefully... the food is able to satisfy the demanding palates of children. We spent a pleasant evening in this place...100% recommended

We were there for an aperitif before a concert, the square that hosts the venue is as beautiful as Mesagne is, but the aperitif left a lot to be desired. We ord... read more We were there for an aperitif before a concert, the square that hosts the venue is as beautiful as Mesagne is, but the aperitif left a lot to be desired. We ordered a mixed fry which arrived hard and burnt. We also ordered two pinsas and discovered that they sell packaged and frozen products with the waiter's admission that he found himself having to say no to a simple change we had asked for, admitting that they are ready-made bases. Respectable catering is something else. The customer is not a chicken to be plucked but a person to be respected because he spends money in your premises. It takes PROFESSIONALISM