Menu - Piccole Ore

To say wonderful is an understatement. From food to service, all excellent. I 'm not used to crudité seafood food, even less so... but it was really really exce... read more To say wonderful is an understatement. From food to service, all excellent. I 'm not used to crudité seafood food, even less so... but it was really really excellent, fresh, and didn 't have the smell that often made me give up on it in other contexts. So after this abundant appetizer, I chose a slice of grilled swordfish, cooked to perfection, exceptional flavor! I can only recommend this place, thank the owner, the service guys and last but not least the creators of my satisfaction, chefs Dario and Barbara all. Don 't stay and look at my photos... book you won 't be disappointed!

Historic location of Campomarino. The starters and the first course had some slightly off notes. Good tuna and swordfish carpaccio but they had some water (mayb... read more Historic location of Campomarino. The starters and the first course had some slightly off notes. Good tuna and swordfish carpaccio but they had some water (maybe defrosted at the moment? Lots of good spices but... little oil and salt. The first: paccheri with scampi, good datterino sauce with prawns. Of the scapes only 1 grilled with breadcrumbs.. overall a good dish.... but.... the desserts are all pre-packaged, nothing homemade. Glasses of wine? Which? We don't know. Overall, I expected much more. Maybe they are better at making pizzas. Yes, they are delicious. Costs? Medium high. Enjoy your meal