Menu - Hemingway's Manly

Grilled king prawns; avocado mousse & sumac beurre blanc

Grilled eye fillet (200g); JUS GRAS; served + potato gratin dauphinois

Caramelized apple tart; served + a scoop of salted caramel ice‐cream. Perfect wine match: Muscat

Traditional Vanilla crème brulée. Perfect wine match: Muscat

Double shot coffee; Vanilla ice‐cream Frangelico liqueur

Served + vanilla ice‐cream. Perfect Wine Match: Rasteau

oven baked sliced potato gratin

Traditional vegetarian stew served + fries baguette

roasted + almond flakes & lemon

Hand chopped raw beef tenderloin steak tartare mixed + capers; onion & cornichons; served + baguette

Classic French beef stew; 12 hours slow braised in red wine; served + truffle potato purée; vegetables & jus

Traditional seafood stew; Pernod liqueur; saffron; served + baguette

Herb crusted lamb backstrap; potato gratin dauphinois; pea purée & jus gras

Marble score 6+ 250g Tajima Wagyu rump; fries; house salad; peppercorn sauce

Various tasty French Cheeses to share; served + marinated Olives & baguette

Herbs crusted grilled pork tenderloin; slightly spicy carrot purée & jus gras

Seared scallops; cauliflower purée; jamon Serrano & Chorizo crumbs

Duck liver terrine; baguette; fig jam

Roasted salmon rillettes + capers & parsley served on baguette

Chicken liver parfait baked in Cognac & Grand Tawny Porto; served + cornichons; fig jam & baguette

Grilled Market fish served + braised leeks; kipfler potato; spinach & lime beurre blanc

Confit duck leg served + beans; Toulouse sausage; tomato sauce; thyme; shallot & garlic

Slow cooked chicken supreme; Creamy mushroom & vin jaune sauce; served + potato gratin dauphinois

Burgundy snails; roasted + garlic & parsley; served + mushrooms; red wine jus & baguette

Parmesan & truffe; Parmesan & truffle fries