Maddock - Madrid

Food: 2 Service: 3 Atmosphere: 3 read more Food: 2 Service: 3 Atmosphere: 3

Food: 5 Service: 5 Atmosphere: 5 read more Food: 5 Service: 5 Atmosphere: 5

The location is beautifully designed and has a great ambiance. The staff give you a warm welcome, followed by an excellent service, with a lot of attention to d... read more The location is beautifully designed and has a great ambiance. The staff give you a warm welcome, followed by an excellent service, with a lot of attention to detail. The price point is very reasonable. I plan to head back to sample the food.

Great decor. Would really like to see how it is highlighted at night. We went for lunch. Adolescent kids loved it. Service excellent. The maitre-di was absolute... read more Great decor. Would really like to see how it is highlighted at night. We went for lunch. Adolescent kids loved it. Service excellent. The maitre-di was absolutely charming and made us feel so, so welcome. The deserts are really delicious. we had the chocolate bomb (for two people) and a lemon biscuit pie that disappeared in under 10 seconds it was so good. We had steak tartare, picanha and duck croquetas and it was all really tasty.

The place has very centric location, modern decoration, trendy spirit. At night is full with young people, mostly for drinks and music. However, as a restaurant... read more The place has very centric location, modern decoration, trendy spirit. At night is full with young people, mostly for drinks and music. However, as a restaurant is not the best one yet). First of all, at the time of making reservation they advise you that it should be either 20.45 or 23.00. We preferred 20.45. However, after putting you a lot of pressure they don’t serve you with the same enthusiasm we waited almost 25 minutes to place an order, 15 minutes for a bottle of water, etc. And at that time the place was not yet full. So, the efficiency is not their strong part. Now, the food. Three main reason why I wouldn’t mention this food as exceptional or even good. Russian salad ensaladilla rusa) was a failed experiment of chef. It was cut in a big pieces in Russia this salad is famous for cutting everything in small pieces), very dry in Russia they use a lot of mayonnaise) and shrimps aside didn’t give any additional value to this salad. Secondly, my tuna poke was sweet. Not sweet as a small touch at the background to give some tender taste, but sweet as a dessert. It was not poke at all it was just extra sweet tuna tartar. And the third solid argument from my side is a cheesecake. It was absolutely melted as the main ingredient they used was melted Brie cheese, the one you use to eat in the morning spreading on your toast. If they tried to be original it didn’t work, I’m sorry. This cheesecake by the end was not so original, and the strong taste of Brie didn’t contribute enough consider this dessert as unique. By the time we left the place was overcrowded with young people the ambience was good for drinks and music.