Miramar - Macao
Miramar
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Miramar is a charming Portuguese restaurant situated on the black sandy beach. The food and service are excellent. The chef's clams are delicious, as are the octopus salad, shrimp in garlic sauce, fantastic french fries, and tender beef tenderloin. Don't forget to pair your meal with a glass of Sangria. Be sure to make a reservation as this restaurant is very popular.
This is my favorite Portuguese restaurant in Macau. The food is delicious, with must-try dishes such as roasted baby pig, grilled beef ribs, fried mussels, and many more. There are so many options that it's hard to list them all. The portions are large, so it's best to go with a group of at least four hungry adults to be able to try a variety of dishes.
This is my favorite restaurant in Macau. Simple reason: delicious food, nice ambience, good service at a very reasonable price. The portion is large, we ordered octopus salad as an appetizer, cooking recommendation: mussels (drawn bowl, almost every table ordered) and grilled fish (forgot the name of the fish). Fish is perfectly cooked, juicy and delicate with a hint of carbon taste. Clams is delicious, but a bit too much for two people. Octopus salad is refreshing, how can this be so delicious with simple ingredients?! Because the ingredients are fresh
Price: Pro: beautiful romantic environment, good part of the food, lots of parking Con: chargeable in relation to the food that was ordered, food something too salty, service could have a little friendly approach. This is a beautiful place and a bit from the bustling environment of Macau. This can be achieved by bus or by car. When we arrived, we enjoyed the coastal environment with a good breeze. But when she went to the restaurant, this atmosphere was somewhat distorted when the staff approached with a solid tone. The table bread was in Asian-Western style rather than in western style, and we were offering white vinegar instead of Balsamico vinegar. Nevertheless, we have set ourselves and order food in various reviews recommended. The food was served very quickly and the staff was quick to clean the table after each course. In general, food is a bit too salty, but in acceptable range. The steak required a little better skills, as one side is raw and the other side is well done. I was particularly impressed by the fries as they are fresh and tasty. The shell is good, but a bit too much sauce (if a portion of bread that will come with the plate, this sauce will not be wasted). Overall we had a nice time in this restaurant and would recommend trying the people.
Delicious Portugese dishes in a nice beach setting. The seafood platter was absolutely amazing and came in a huge portion (it's said it was for 2 people but could easily feed 4). We also tried the traditional Portugese dessert Serradura heavenly!! The place is not expensive but above average however it's worth every penny. It's located just next to the Grand Coloane Resort, so if you are staying there it's definitely worth walking over here for a nice meal.
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