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Contribute Feedback What bamanetta likes about Coeur D'artichaut:
Very available and nice staff, varied menu, beautiful pasta, very well cooked meat! Super gourmet coffee! It's real homemade, fresh, delicious! We'll probably be back! View all feedback.
What Cole Roberts doesn't like about Coeur D'artichaut:
Ravioles et gnocchis dans le meme menu n'est ce pas trop lourd ? Les plats etaient trop salés avec trop de sauce dommage. Mauvaise expérience pour cette première, le service trop lent ne nous a pas permis de gouter au dessert. View all feedback.
Nice welcome To take away as well as on site!
Very good little restaurant hidden in the Gorge de Loup district. They do very good takeaway options at attractive prices. On site, the service is fast, small downside, when the waiter wanted to take our order no more martini or mortadella pizza, twice I asked for it and unfortunately not available too bad. Otherwise everything else is good and plentiful.
This restaurant offers delicious meals, cooked with fresh produce Open during the week only :
Italian cuisine of first, the boss is very nice, dedicated to her clients. very good suggestions. I'm advising him
Lunch with colleagues. I was disappointed by my dish: a mid-cooked tuna teriyaki sauce. fish cooking is not mastered and its freshness remains to be discussed. the sauce was fade as the sesame seeds that accompanied it: no taste. I could've caught up with the homemade fries, unfortunately not cooked enough. It's too bad. The plates may be too generous because they do not leave empty. Stop wasting. A big thank you, however, to the waitress who walks for his clientele. When the boss, knowing my disappointment, didn't offer her coffee.
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Fries
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