Auberge Chouk'aze - Locmaria

Finish the cabbage! the restaurant has just been taken over by new owners (sympa them and renamed the suet, the kitchen is neat, the pleasant service, the varied map and the correct rates and the shaded terrace so pleasant days. do not hesitate to place to rediscover!

Beautiful place, with a beautiful garden! simple but effective card, with very good products and especially home! we enjoyed ourselves and the staff is very pleasant. I recommend

We came to this restaurant because of the recommendation from our hotel but mainly the fact that it 's the only restaurant in locmaria. We sat down and ordered from a very limited menu. The meals arrived fairly quickly but the kids ' lasagne arrived 10 minute before our starters. Our starters were ok, they included fish carpaccio. Then it all went wrong, our main course arrived, seared tuna steak with roast potatoes. My tuna was so dry and overcooked and so was my husband 's, we had to send them back. The owner came over and we told her that they were overcooked. She argued that it was 'red in some places ' and the took our plates and stormed off. Ten minutes later our tuna arrived, again, this time it was practically raw but still much nicer than before. Also, the owner hated us so much that she decided to give us the smallest portion of tuna possible. I would have given this restaurant a good review had it not been for the bad attitude of the owner.