Local - Lisboa
Local
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First time at this kitchen experience. Really intimate feel as it only seats 10 people. So booking a table is definitely recommended. The chefs use local and fresh ingredients which were all amazingly prepared and was just divine to taste. They explain each dish to you and how they came about it. These dish are also changed every week or so. So what was pictured here, you may not experience again. The chefs were super nice and friendly and you can have a chat with them about the dishes If you are extra curious. They also acted as the waiters as well and gave excellent table service. Food was just amazing. Will definitely come again to see what they come up with next time.
What a great experience. This is basically a very small room, with only ten seats, with four chefs cooking for you. Very intimate. The food is amazing and they have a good wine selection but the spirits are a little bit expensive. The menu is always changing. Try it out with your foodie friends!
We were lucky to get a table short notice and honestly, it was an incredible experience. I truly recommend this place to anyone who is into food and connecting with the chefs. We heard the true story behind every dish, how they struggled with one or the other but find the right mix in the end. This experience was definitely extraordinary we met great people sharing this with us as strangers but felt well connected. Incredible what they turned this tiny space into!
A unique and wonderful experience, with three chefs cooking for you. Everything was delicious, finding many textures and different tastes mixtures on every plate.
Its literally a hole in the wall with the kitchen and common table for 10 and an outdoor table for 6 in the shadow across the street.<br/ <br/ The ambience could not be more intimate, which is great with the fabulous chef attention, but you have to be lucky with the body sizes and attitude of the other guests; we were lucky with only 6 guests, so the space was perfect.<br/ <br/ The lunch was an absolutely delicious cuttlefish with fennel and potatoes with a great white house wine from Quinta da Palmirinha. The dessert was a delicate fried apple with a iced mousse; unfortunately, the coffee was a Nescafe. All for €25 per person is great value.<br/ <br/ We loved it. Its special in every way!<br/ <br/
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