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Contribute Feedback What User likes about Rustica Nova:
nice ambiente; big map and good wine recommendation. appetizer, meat and dessert were wonderful. only unfortunately we were then obviously animated to go, it was Monday evening and the wolten locked. we're still moving a few houses. on other things fine. View all feedback.
What User doesn't like about Rustica Nova:
The food was acceptable but way over priced, Owner and manager tried to rip my daughter off with the tip on our bill, when she gave them her credit card, added 30% to bill after being told to add a 15% as a tip, and then called my daughtter a liar when i complained. Will never eat there again. View all feedback.
Nice ambiente; big map and good wine recommendation. appetizer, meat and dessert were wonderful. only unfortunately we were then obviously animated to go, it was Monday evening and the wolten locked. we're still moving a few houses. on other things fine.
The pizza rustica nowa was very good, though quite sharp. the tiramisu was magnificent. the service was friendly, the ambiente in the gastgarten nice and cozy. highly recommended.
The food was acceptable but way over priced, Owner and manager tried to rip my daughter off with the tip on our bill, when she gave them her credit card, added 30% to bill after being told to add a 15% as a tip, and then called my daughtter a liar when i complained. Will never eat there again.
Had nothing to do with silvester and have reserved a table at short notice.Friendly the reservation was accepted.On that evening the restaurant was very well visited and you were looking forward to the 5 courses menu. the waiter was very good, brought in a reasonable time the desired drinks and was very friendly. the only one is not enough to call the evening as successful....The first course was eating from the lobster with pumpkinravioli, tastefully ok, but unfortunately only lauwarm.The second course was a roulade from the seaweed on truffled wesing, was really delicious.The third course was a limed soret with wodka, was also quite rude. the bark fillet I would rather refer to as a shoe sole, as it was more than dry. that was because it was served fried. for us a nogo at a filet. This was also felt and confirmed by other guests with whom one came into the conversation.Chocolate with Thai-Mango and Chili-Eis was the last course that we would only rate as "na yes". we had the feeling that there was a lack of system in the food output. kellner took part in eating from a hectic chefin? and then flung with a teller through the restaurant. seemed a little more unpofessional. the time between 3.
Were once again there .are as always not disappointed!Ouity of the food and the service were also great to christmas.
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