Barfusz - Leipzig

After we were in Barfusz several times, I have to say a good restaurant with a level. The service is very friendly and the brunch we took was excellent. The amb... read more After we were in Barfusz several times, I have to say a good restaurant with a level. The service is very friendly and the brunch we took was excellent. The ambience wonderful. Since this restaurant has accessibility, it is also highly recommended for wheelchair users.

Here are delicious drinks and dishes. Everything is cozy and stylish. Prices are higher. The service is very friendly and helpful. The wines are highly recommen... read more Here are delicious drinks and dishes. Everything is cozy and stylish. Prices are higher. The service is very friendly and helpful. The wines are highly recommended, the snacks and dishes are good average.

The place has a good ambience. The waiters were nice and accommodating. The food was delicious. I had a citizen and a bowl. I didn't understand that on the map... read more The place has a good ambience. The waiters were nice and accommodating. The food was delicious. I had a citizen and a bowl. I didn't understand that on the map of Thagerichte. After the experience of my group, they were also delicious. All in all, I can recommend the place.

This weekend we had booked a bus tour again, as one of the program points would hardly have been possible for single travelers. On Saturday we arrived in Leipzi... read more This weekend we had booked a bus tour again, as one of the program points would hardly have been possible for single travelers. On Saturday we arrived in Leipzig in the afternoon, and after the city tour we had free time. Looking for a reasonable meal we ran through the streets and alleys of the old town. Despite the large number of gastronomic plants there it took a while until we found a semi-displaying place. The large dining room of this Bistros was almost completely occupied, so we turned to an operator in search of a free table. They showed us vaguely towards the window front, and finally we found a table in the area. Another service brought us the menus shortly afterwards. In fact, we had already decided in advance for an offer on a stand outside the door, which was also the reason for the choice of this place. The extensive menu can be found on the restaurant's homepage: [here link] At the beginning of December, there is also a recommendation from the kitchen, for which we decided unisono: “Glassed goose bumps on apple redwort with cranberry sauce and potato crumbs” (16.90 €), Madame “Heiße Minze mit Ingwer” (2.90 € , I am an alcohol-free yeast white beer (4.50 €). The service thanked and disappeared to the rear towards the kitchen. Like almost all of her colleagues, it seemed to be only angelic forces, some of them also students. They were all seemingly blurred in the big guest room, but ultimately all orders ended up in the right place. The services were supported by a team of about six middle-aged men who had everything under control behind the tresen. The noise level was quite high, given the number of visitors and the constantly newly arriving guests, but also no wonder. After a reasonable waiting period, the plates were served with our food. A good size goose bump divided the square with two potato dumplings and a tidy portion of red cabbage. The latter was clearly made: I have never experienced such a rough structure in an industrially produced product, in some cases the pieces were several centimeters long. This coarse structure also brought about a perfect cooking, the pieces were soft on the outside, but still had bites in the core. The dumplings also showed traces of their own production with the typical piece of bread in the middle. The goose bumps had a beautiful crusty crust, the meat was tender and tasty. So far everything was fine and we were already at the last bites when we noticed that two guests had started smoking at the side table. Madame, who sat cheaper, went there and asked to make the cigarettes, but only received the answer that there was a smoking area. It took a while until we managed to make an operation aware of us and to address the facts. In the meantime we had finished our meal. The service then explained to us that on the ground floor from 20:00 you can smoke. Finally, the ground floor at the entrances is characterized as a smoker area and finally a separate non-smoking area on the first floor with access from the rooms of the neighboring cabaret. We then paid and left the place in a curse, not without looking for the smoke label, which we could not find. And access to the rooms of the cabaret (and thus to the non-smoking area we have found a half block further, which is of course easily recognizable for strangers. P.S. We didn't let this experience stand like that, and we've been inquired by the trade supervision in Leipzig, what the rules there are. We came to the realization that for us the Free State of Saxony is not only a non-smoking country. Not only has it been confirmed that there is no control against the practices in this particular place, nor is there any health examination and training required in Saxony for potential gastronomics. Small businesses (if I remember right up to 20 seats don’t even need their own toilets, it’s enough for the operator to prove public toilets “in a circle”. Let every reader draw his own conclusions from this, for us, this state is first removed from the list of our personal goals.

At this weekend we had booked a bus tour again, as one of the program points for individual travelers would hardly have been possible. on Saturday we arrived in... read more At this weekend we had booked a bus tour again, as one of the program points for individual travelers would hardly have been possible. on Saturday we arrived in Leipzig on the afternoon, and after the tour we had free time. we ran through the streets and alleys of the old town. Despite the large number of gastronomic plants there it took a while until we had found a halfway promising place. the large dining room of this areros was almost completely occupied so that we look for a free table to an operation. they showed us vaguely in the direction of the window front, and finally we found a table in the opposite. another service brought us the menus shortly after. in fact, we had already decided in advance for an offer on a stand in front of the door, that was also the reason for the choice of this local. the extensive menu can be found entirely on the homepage of the restaurant: [her Link] there is also – at the beginning of December the recommendation from the kitchen, for which we finally decided unisono: “Glazed goose skin on apple red herb with cranberry sauce and potato dumps” (16.90 €), to the madame’s “hots” they were all seemingly wounded in the big dining room, but ultimately all orders ended at the right place. the services were supported by a team of about six middle-aged men who had everything under control behind the tresen. the noise level was quite high, but no wonder, given the number of visitors and the constantly new arrival. after a reasonable waiting period the teller was served with our food. each of the good size soaps shared the place with two tomats ankles and a neat part red cabbage. The latter was made clear: I have never experienced such a coarse structure in an industrially produced product, partly the pieces were several centimeters long. this coarse structure also brought a perfect garnish, the pieces were soft on the outside but still bite in the core. the goose skin had a beautiful crusty chest, the flesh was tender and tasty. So far everything was in order and we were already at the last bite when we noticed that two guests had started smoking on the side table. madame, who sat cheaper, went there and asked for the cigarettes, but only got the answer that there was a smoking area. it took a while until we managed to make an operation aware and answer the question. in the meantime we had finished eating. the service then explained to us that on the ground floor of 20:00 clock can be smoked. Finally, the ground floor at the entrances is characterized as a smoker region and finally a separate non-smoking region with access is formed in the first stage from the spaces of the adjacent cabaret. we then paid and left the place in a short time, not without looking for smoker identification, but we could not find it, and access to the spaces of cabarett (and thus to the non-smoking area we found a half block that is naturally recognizable for strangers. P.S., of course, we did not let this experience stand so, and in the trade supervision we asked what she had to deal with. we came to the realization that the free state is not only an absolute country of development in relation to non-smoking. not only has been confirmed that there is no circumstance with the habits in this particular place, nor is there any health test and training required in sachsen for potential gastronomy. small businesses (if I remember up to 20 places, do not even need their own toilets, it is enough for the operator to prove public toilets “in circle”. anyone can draw their own conclusions from it, because this land is first removed from the list of our personal goals.