Menu - Keyann Café Resto Libanais

Finely chopped parsley; tomatoes; mint; onion & bulgur; seasoned + fresh lemon juice & olive oil

Mashed chickpeas blended + Tahini (cream of sesame seeds) & olive oil

Meatballs made from minced meat & bulgur; stuffed + a mixture of meat; onion & pine nuts (1 piece)

Assortment of three varieties of Lebanese pastries + cashew nuts; walnuts & pistachios. 3 pieces.

Flan libanais à la fleur d'oranger; saupoudré de pistaches

Glace au lait & sahlab aux cheveux d’ange à la fleur d’oranger; saupoudrée de pistaches

A secret!

Fried chicken livers in sauce made of grenadine molasses & lemon juice

Salad seasoned + olive oil & lemon

Small pie stuffed + white cheese

Lebanese small pancakes (cold) stuffed + orange blossom cream; sprinkled + pistachios & drizzled + sugar syrup

Traditional Lebanese salad: Mixed vegetables + a pinch of Sumac (acidic spice) & crunchy Lebanese bread

Finely cut cucumber in home‐made yoghurt + garlic & dried mint

Fish fillets in tahini sauce (cream of sesame seeds); garnished + fried onions; grilled almonds & olive oil

Lamb & beef + parsley & onion 7 spices served + a garlic yogurt sauce; mint; crispy Lebanese bread & pine nuts

Potato cubes + Fleur de Sel (hand‐harvested sea salt) & marjoram

A selection of hot & cold mezze served + a side salad

Lebanese cheese (made from sheep milk) + thyme; onion; tomato & olive oil

Grilled potato cubes + coriander; garlic & lemon

Fritters stuffed + lamb & beef; pine nuts & pomegranate molasses (1 piece)

Sliced beef tenderloin marinated + spices including cardamom & Miské; onions; served + its tarator sauce (sesame cream; lemon); + homemade potatoes

Sliced chicken breast marinated + spices; lemon & garlic; served + homemade potatoes

Shrimp marinated in lemon; garlic & coriander; fried in olive hilum; served + Keyann rice